Original scientific paper, pages (1-6)
EFFECT OF DIE CHANNEL PRESS WAY LENGTH ON PHYSICAL QUALITY OF PELLETED CATTLE FEED
Radmilo Čolović*, Đuro Vukmirović, Raimundas Matulaitis, Saulius Bliznikas, Virginijus Uchockis, Violeta Juškienė, Jovanka Lević
Original scientific paper, pages (7-12)
DETERMINATION OF WORKING ACCURACY AS AN IMPORTANT STEP FOR IMPLEMENTATION OF CORRECTIVE MEASURES IN FEED PLANT
Đuro Vukmirović*, Olivera Đuragić, Slavica Sredanović, Jovanka Lević, Radmilo Čolović, Dušica Ivanov, Bojana Kokić
Original scientific paper, pages (13-22)
OCCURRENCE AND RISK MANAGEMENT OF MAIN TOXIC ELEMENTS IN FOOD PRODUCTION CHAIN
Jasna S. Mastilović, Žarko S. Kevrešan, Elizabet P. Janić-Hajnal, Aleksandra R. Novaković, Tanja I. Radusin
Original scientific paper, pages (23-26)
THE INFLUENCE OF A BACTERIAL INOCULANT ON REDUCTION OF AEROBIC MICROFLORA DURING ENSILING OF ALFALFA
Ivana Čabarkapa*, Dragan Palić, Dragana Plavšić, Đuro Vukmirović, Radmilo Čolović
Mini-review, pages (31-36)
ENVIRONMENTAL PROTECTION IN MEAT INDUSTRY
Zvonko Nježić, Đorđe Okanović
