About
Scientific journal Food and Feed Research is published by the Institute of Food Technology (FINS), University of Novi Sad, Republic of Serbia. The journal publishes original research papers, short communications, and review articles in the following, as well as related, areas: Raw and processed food/feed materials; Food/feed technology; Food/feed engineering; Biotechnology; Functional and traditional food; Nutrition and health; Food and feed safety; Sensory and consumer sciences; Analytical techniques and methods.
All published papers are peer-reviewed. Issues of Food and Feed Research are published in an online format. Instruction for authors is available on Author Guidelines. The content of Food and Feed Research may be reproduced without permission, provided that the original work and source is appropriately cited (see the chapter Editorial Policy). The published material will be distributed under Creative Commons Attribution 4.0 International License (CC BY).
Journal History
Food and Feed Research, first published in 2010, is a successor of the scientific journals „Cereal-Bread“ (YUISSN 0351-0999), first published in 1974, and “Food Processing, Quality and Safety” (ISSN 1821-0554), first published in 2008. Food and Feed Research in print version (ISSN 2217-5369) ceased with 2022 edition (vol. 49) and since exists in electronic version only (ISSN 2217-5660).
ISSN
E-ISSN: 2217-5660
Subject areas
Food Science, Nutrition and Dietetics, and Biotechnology
CiteScore
Article publishing options
The journal Food and Feed Research operates under Diamond Open Access. Article Publishing is free of charge. The content of the Journal is available free of charge to all readers.
Publishing
time and frequency
The Journal is issued twice a year.
Abstracting and indexing
- SCIndeks
- Dimensions
- CAB Abstracts
- Chemical Abstracts
- EBSCO Publishing, Inc.
- DOAJ
- SCOPUS (Elsevier)
- EuroPub
- UDL-Edge Citations Index (Malaysia)