CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660
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Online first articles

Original Research, Online First

Pelargonium graveolens (L’Hér) essential oil, antioxidants, anticyanobacterial and antialgal compounds: A solar-based extraction technique and yield prediction using linear regression

Ezzarrouqy Kamal, Essadki Yasser, Oudra Brahim, Sbahi Sofyan, Hejjaj Abdessamed, Idlimam Ali, Mandi Laila
Abstract | Full Article
Short Communication, Online First

Structural characterization and storage stability of heat-induced lactoferrin-sodium caseinate complexes at different mass ratios

Sun Yaping, Zhao Zhengtao
Abstract | Full Article
Review, Online First

Rice protein as a functional carrier: Recent updates on modification strategies and encapsulation applications

Sun Yaping, Zhao Zhengtao
Abstract | Full Article
Review, Online First

From waste to feed: A review of recent knowledge on infertile egg as a protein-rich feedstuff for broiler chickens

Sugiharto Sugiharto, Sholikin Mohammad M., Ujilestari Tri, Adli Danung N.
Abstract | Full Article
Original Research, Online First

Functional tilapia pâté enriched with green banana biomass and chitosan: Quality and sensory evaluation

da Silva Vieira Bruna, Costa Muricy Mile Ane Larissa, Simões da Rocha Bispo Aline, Alves Ferreira Mariza, Guimarães Cardoso Lucas, Machado Susana, Prior Pinto Oliveira Maria Beatriz, de Souza Oliveira Carolina, Gonçalves Conceição Pietro Carlos, Evangelista Barreto Norma Suely
Abstract | Full Article
Review, Online First

Exploring functional foods and bioactive compounds in rheumatoid arthritis management: A nutrigenomic and AI-driven perspective

Bava Fargana Shirin, Mabel Millicent M., Jerald Irine, Babu Muniendra Monica, Selva Kumar TA
Abstract | Full Article
Original Research, Online First

Effects of pure and commercial probiotic cultures on gamma-aminobutyric acid (GABA) formation and quality attributes of Thai fermented pork sausage (Nham)

Phuapaiboon Pornpan
Abstract | Full Article
Original Research, Online First

Physicochemical, antioxidant, and antimicrobial properties of a synbiotic drink based on Malabar melastome (Melastoma malabathricum L.) and soymilk

Salar Jomarie C., Ramirez Mary Ann Jilly R.
Abstract | Full Article
Original Research, Online First

Clean-label preservation of apple slices by applying aqueous sumac extract: Antifungal and antibrowning activities

Salim Saja A., Al Abbasy Omar Y., Sadoon Ahmed M.
Abstract | Full Article