Journal of the Institute of Food Technology in Novi Sad

Online first articles

Food and Feed Research, Online First

Pelargonium graveolens (L’Hér) essential oil, antioxidants, anticyanobacterial and antialgal compounds: A solar-based extraction technique and yield prediction using linear regression

Ezzarrouqy Kamal, Essadki Yasser, Oudra Brahim, Sbahi Sofyan, Hejjaj Abdessamed, Idlimam Ali, Mandi Laila

Food and Feed Research, Online First

Structural characterization and storage stability of heat-induced lactoferrin-sodium caseinate complexes at different mass ratios

Sun Yaping, Zhao Zhengtao

Food and Feed Research, Online First

Rice protein as a functional carrier: Recent updates on modification strategies and encapsulation applications

Sun Yaping, Zhao Zhengtao

Food and Feed Research, Online First

From waste to feed: A review of recent knowledge on infertile egg as a protein-rich feedstuff for broiler chickens

Sugiharto Sugiharto, Sholikin Mohammad M., Ujilestari Tri, Adli Danung N.

Food and Feed Research, Online First

Effects of pure and commercial probiotic cultures on gamma-aminobutyric acid (GABA) formation and quality attributes of Thai fermented pork sausage (Nham)

Phuapaiboon Pornpan

Food and Feed Research, Online First

Physicochemical, antioxidant, and antimicrobial properties of a synbiotic drink based on Malabar melastome (Melastoma malabathricum L.) and soymilk

Salar Jomarie C., Ramirez Mary Ann Jilly R.

Food and Feed Research, Online First

Clean-label preservation of apple slices by applying aqueous sumac extract: Antifungal and antibrowning activities

Salim Saja A., Al Abbasy Omar Y., Sadoon Ahmed M.