Original research paper, pages (45-50)
INSTRUMENTAL AND SENSORY PROPERTIES OF BUCKWHEAT FLOUR PASTA
Review article, pages (51-62)
Original research paper, pages (63-69)
EVALUATION OF TECHNOLOGICAL QUALITY OF WHEAT USING LAB–ON–A–CHIP ELECTROPHORESIS
Original research paper, pages (70-78)
Original research paper, pages (79-85)
RELATION BETWEEN ANTIOXIDANT ACTIVITY OF AFFINED C SUGAR AND THERMALY INDUCED NONENZYMATIC BROWNING
Original research paper, pages (86-92)
THE INFLUENCE OF BONSILAGE FORTE ON FERMENTATION AND AEROBIC STABILITY DURING ALFALFA ENSILING
Review article, pages (93-100)
APPLICATION OF BEST AVAILABLE TECHNIQUES FOR ENVIRONMENTAL PREVENTION IN MEAT PROCESSING
Short communication, pages (101-108)
SUGAR BEET MOLASSES: AN INGREDIENT TO ENHANCE MICRONUTRIENTS AND FUNCTIONALITY IN BREAD
