CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660
Submit your article Guide for authors

Volume 36, Issue 1-2, 1-48 December 2009

Original research paper, pages (1-6)

ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS FROM SERBIA

Šarić Ć. Ljubiša, Čabarkapa S. Ivana, Beljkaš M. Bojana, Mišan Č. Aleksandra, Sakač B. Marijana, Plavšić V. Dragana
Abstract | Full Article
Original research paper, pages (7-14)

THE APPLICATION OF TRITICALE INSTEAD OF BARLEY MALT IN THE BEER WORT PRODUCTION

Olgica Grujić, Uroš Miljić, Jelena Pejin
Abstract | Full Article
Original research paper, pages (15-20)

CHEMICAL COMPOSITION OF DRIED FRUITS AS A VALUE ADDED INGREDIENT IN BAKERY PRODUCT

Biljana R. Cvetković, Bojana V. Filipčev, Marija I. Bodroža-Solarov, Željko M. Bardić, Marijana B. Sakač
Abstract | Full Article
Original research paper, pages (21-28)

CAROTENOID CONTENT IN FRESH AND DRY PEPPER (Capsicum annuum L.) FRUITS FOR PAPRIKA PRODUCTION

Žarko S. Kevrešan, Anamarija P. Mandić, Ksenija N. Kuhajda, Marijana B. Sakač
Abstract | Full Article
Original research paper, pages (29-34)

ESSENTIAL OIL COMPOSITION OF FRESH AND DRIED PEPPER FRUITS (Capsicum annuum L.)

Žarko S. Kevrešan, Nataša Č. Hrabovski, Ksenija N. Kuhajda, Neda Mimica-Dukić, Marijana B. Sakač
Abstract | Full Article
Original research paper, pages (35-40)

DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN APPLE JUICE

Jovana J. Matić, Bojana M. Šarić, Anamarija I. Mandić, Ivan Lj. Milovanović, Pavle T. Jovanov, Jasna S. Mastilović
Abstract | Full Article
Original research paper, pages (41-47)

INVESTIGATION OF THE BASIC PARAMETERS OF THE COAGULATION AND FLOCCULATION PROCESS INFLUENCED BY THE BEAN SEED EXTRACT

Uroš D. Miljić, Jelena M. Prodanović, Marina B. Šćiban
Abstract | Full Article