Volume 38, Issue 2, 45-108 Decembar 2011

Original research paper, pages (45-50)

INSTRUMENTAL AND SENSORY PROPERTIES OF BUCKWHEAT FLOUR PASTA

Dubravka J. Jambrec*, Mladenka V. Pestorić, Đorđe B. Psodorov, Marijana B. Sakač, Nataša M. Nedeljković, Anamarija I. Mandić, Ivana J. Sedej
Review article, pages (51-62)

POTENTIAL OF BIOACTIVE PROTEINS AND PEPTIDES FOR PREVENTION AND TREATMENT OF MASS NON-COMMUNICABLE DISEASES

Miona M. Belović*, Jasna S. Mastilović, Aleksandra M. Torbica, Jelena M. Tomić, Dušica R. Stanić, Natalija R. Džinić
Original research paper, pages (63-69)

EVALUATION OF TECHNOLOGICAL QUALITY OF WHEAT USING LAB–ON–A–CHIP ELECTROPHORESIS

Jelena M. Tomić*, Aleksandra M. Torbica
Original research paper, pages (70-78)

APPLICATION OF PRINCIPAL COMPONENT ANALYSIS IN ASSESSMENT OF MINERAL CONTENT OF NINE CULTIVARS OF BUCKWHEAT GRAIN

Marija I. Bodroža-Solarov, Dragana S. Latković, Janoš J. Berenji, Tea I. Brlek, Slobodan Đ. Nićin, Jovana N. Vučković
Original research paper, pages (79-85)

RELATION BETWEEN ANTIOXIDANT ACTIVITY OF AFFINED C SUGAR AND THERMALY INDUCED NONENZYMATIC BROWNING

Aleksandra Č. Mišan, Julianna F. Gyura, Marijana B. Sakač, Dragana M. Simović-Šoronja, Zita I. Šereš, Biljana S. Pajin
Original research paper, pages (86-92)

THE INFLUENCE OF BONSILAGE FORTE ON FERMENTATION AND AEROBIC STABILITY DURING ALFALFA ENSILING

Đuro M. Vukmirović*, Dragan V. Palić, Radmilo R. Čolović, Bojana M. Kokić, Tea I. Brlek
Review article, pages (93-100)

APPLICATION OF BEST AVAILABLE TECHNIQUES FOR ENVIRONMENTAL PREVENTION IN MEAT PROCESSING

Veljko N. Đukić*, Đorđe G. Okanović
Short communication, pages (101-108)

SUGAR BEET MOLASSES: AN INGREDIENT TO ENHANCE MICRONUTRIENTS AND FUNCTIONALITY IN BREAD

Bojana V. Filipčev

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad