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APPLICATION OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF SPECIALTY BREAD WITH SUGAR BEET MOLASSES, FLAX SEED AND VITAL WHEAT GLUTEN
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FILAMENTOUS CYANOBACTERIA FROM VOJVODINA REGION AS SOURCE OF PHYCOBILIPROTEIN PIGMENTS AS POTENTIAL NATURAL COLORANTS
Jelica B. Simeunović*, Snežana B. Marković, Dajana J. Kovač, Aleksandra Č. Mišan, Anamarija I. Mandić, Zorica B. Svirčev
