CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660
Submit your article Guide for authors

Volume 53, Issue 2, 205-352, August 2026

pages (205-221)

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder

Irondi Emmanuel A., Aina Hope T., Sulyman Abdulhakeem O., Imam Yunus T., Awoyale Wasiu, Ajani Emmanuel O.
Abstract | Full Article
pages (223-237)

Effects of germination time and drying temperature on chemical and sensory quality of finger millet flour

Gautam Navin, Acharju Binu, Karki Bahadur Dhan, Karki Prapti
Abstract | Full Article
pages (239-256)

Fermented Buffalo milk (dadih) powder with reduced water activity as parabiotics for protection against oxidative stress and liver injury

Saufani Ayu Iza, Marliyati Anna Sri, Palupi Eny, Handharyani Ekowati
Abstract | Full Article
pages (257-265)

Development and application of multiplex PCR for the detection of Escherichia coli and Vibrio cholerae in street foods

Tien Nguyen Q.D., Lam Nguyen H., Kha Hoang, Loc Nguyen H.
Abstract | Full Article
pages (266-281)

Isolation and identification of lactic acid bacteria from anna apple cultivar (Malus domestica var. Anna) as potential exopolysaccharide producer

Kusmiyati Nur, Zubaidah Elok, Lesmana Raphael Emmanuel, Utami Ulfah
Abstract | Full Article
pages (282-292)

Protective effect of Camellia sinensis L. against oxidative stress and intestinal dysbiosis induced by a high-fat diet in Wistar rats

Benaraba Rachida, Benguiar Rachida, Tindjo Ouattara Joceline J., Fiche Nabila, Benguelloula Imane, Hemida Houari, Daboné Denis
Abstract | Full Article
pages (294-304)

Effects of propolis powder on growth performance, physiological traits and carcass characteristics of broiler chickens

Kairalla Abdelfaraj Majdi, Aburas Amer Abdalhakim, Imdakim Muftah Mohamed, Alshelmani Idris Mohamed
Abstract | Full Article
pages (306-328)

Recent review on ethnomedicinal, pharmacological and chemical aspects of banana (Musa paradisiaca)

Gavidia Valencia José G., Venegas Casanova Edmundo A., Hajdu Zsanett, Rubio López Felipe R., Gutiérrez Ramos Miriam E., Rengifo Penadillos Roger A., Sopán Benaute Carlos N., Castro Galvez Keila A., Gonzales Pósito Gladys S., Ruiz Reyes Segundo G., Albuquerque Ricardo D.D.G.
Abstract | Full Article
pages (330-338)

Histamine in pet food

Jakšić Sandra M., Galić Tamara M., Gardić Ema Z., Kačarević Tomislav I., Nešić Ksenija D., Popov Nenad S., Živkov Baloš Milica M.
Abstract | Full Article
pages (339-352)

Sunflower wax-based oleogel from oils refining wastes as a shortening alternative in cupcake

El Hamied Gamal Abd Asmaa, Mohamed Hanaa A.R., Abdelgawad Ahmed
Abstract | Full Article