CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660

Volume 53, Issue 1, 1-203, June 2026

Original Research, pages (1-12)

Polyphenolic composition and antioxidant capacity in the branches and leaves of selected Prunus and Pyrus species

Tatjana Jurić, Ružica Ždero Pavlović, Milica Petković, Jelena Radević, Sara Hourani, Boris M. Popović
Original Research, pages (13-27)

Removal of sodium, potassium and calcium metal ions from alkalized sugar juice using sugar beet pulp: A fixed-bed column biosorption study

Lidija E. Perović, Jelena A. Miljanić, Nikola R. Maravić, Rada C. Jevtić-Mučibabić, Julija D. Šupljika, Ivan K. Zdjelarević, Zita I. Šereš
Original Research, pages (29-41)

Antimicrobial resistance of Enterococcus spp. isolated from animal-derived food

Dubravka S. Milanov, Suzana L. Vidaković Knežević, Jelena M. Vranešević, Stefan A. Dončić, Slobodan Lj. Knežević, Nevenka R. Aleksić
Original Research, pages (43-56)

Effect of isolated probiotic Lactobacillus plantarum N24 on growth and haematological performance in male albino rats

Samuel Aforijiku, Christopher O. Fakorede, Arinola B. Adediran, Isaiah A. Okere
Original Research, pages (57-67)

Fat content modification in chicken liver pâté using an oleogel and a vegetable puree

Meltem Serdaroğlu, Merih Karaman
Original Research, pages (69-77)

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Review, pages (79-91)

The role of carotenoids in preventing oxidative stress: Exploring the antioxidant potential of pumpkin as a functional crop

Milana Đ. Matić, Alena M. Stupar, Marko M. Kebert, Biljana M. Kiprovski, Milka D. Brdar-Jokanović
Review, pages (93-106)

Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry

Aditya, Kumar Rahul, Neeraj
Review, pages (107-131)

Microencapsulation techniques: A comprehensive review

Chitra Devi Venkatachalam, Susithraa Damodaran, Abhinayasree Natarajan, Mohamed Asfaque Shahulhameed, Sathish Raam Ravichandran, Mothil Sengottian
Original Research, pages (133-144)

Valorization of kinnow fruit wastes: Sustainable approach towards environment

Jagmahender Chahar, Kavita Yadav, Manish Kumar, Ambika Choudhary
Original Research, pages (145-156)

Antioxidant and antimicrobial potential of blackberry polyphenolic extracts: Influence of different extraction techniques and solvents

Ana B. Todorović, Aleksandra D. Cvetanović Kljakić, Aleksandra S. Sknepnek, Spasoje D. Belošević, Ana S. Salević, Milica M. Mirković, Steva M. Lević, Viktor A. Nedović
Original Research, pages (157-167)

Development and characterization of fish meatballs prepared with mechanically separated meat of Amazon hybrid sorubim coated with safflower flour at different granulometries

Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca
Original Research, pages (169-179)

Ameliorative effects of Saccharomyces cerevisiae (H.) on hematologicalbiochemical parameters in broiler chickens fed with diets naturally contaminated with aflatoxin

Ammar Mahmoud Mostafa, Munzer SulimanTammouz, Questan Ali Ameen
Original Research, pages (181-191)

Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying

Alwani Hamad, Dimas Dwisardi Putra1, Elza Sundhani, Dwi Hartanti
Original Research, pages (193-203)

Nutritional characterization and regional variability of corn grains for monogastric animal feeding in western Romania

Ionela Hotea, Ana-Maria Plotuna, Mihai Alda, Emil Tîrziu