CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660

Volume 52, Issue 1, 1-135, June 2025

Original Research, pages (1-9)

The growth performance and digestibility of Tenebrio molitor fed with two different diets

Polovinski Horvatović Miroslava, Jajić Igor, Krstović Saša, Beuković Dejan, Vukadinović Marko, Popović Aleksandra, Petrović Miloš, Laćarac Nikola
Original Research, pages (11-26)

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours

Sule Stephen, Okafor Ifeanyi G., Sengev Iorfa A., Uzer Ngodoo F.
Original Research, pages (27-36)

Food grade nanostructures of pumpkin leaves protein/pullulan blend as a potential carrier for cobalamin

Salević Jelić Ana, Knežević Jugović Zorica, Bugarski Branko, Marković Smilja, Nedović Viktor, Đorđević Verica, Balanč Bojana
Review, pages (37-51)

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding

Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.
Original Research, pages (53-66)

The effects of the addition of lyophilized berry fruits on the leavening properties of dough and volume properties of bread

Kolesarova Anna, Bojnanska Tatiana, Solgajova Miriam, Mendelova Andrea, Kopčekova Jana, Kolesarova Adriana
Original Research, pages (67-77)

Therapeutic properties of some specific honey types

Sakač Marijana B, Jovanov Pavle, Marić Aleksandar, Plavšić Dragana, Jakimov Dimitar, Đermanović Branislava
Original Research, pages (79-91)

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique

Pestorić Mladenka V., Tomić Jelena M., Mandra Muamer J., Hodžić Sanel S., Maravić Nikola R., Škrobot Dubravka J., Ubiparip Samek Dragana N.
Original Research, pages (93-102)

Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids

Marić Aleksandar Z., Jovanov Pavle T., Sakač Marijana B., Radić Bojana Đ., Đermanović Branislava B., Gadžurić Slobodan B.
Original Research, pages (103-119)

The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties

Madžgalj Valerija B., Živković Nikolina M., Sofrenić Ivana V., Tešević Vele V., Petrović Aleksandar V.
Original Research, pages (121-133)

Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)

Perussello Camila A., Milovanović Ivan Lj, Belović Miona M., Plavšić Dragana V., Pojić Milica M., Tiwari Brijesh K.
Correction, pages (135-135)

Correction: Chemical characteristics and nutritive quality of novel functional potato chips-like products (vol. 51, issue 1, p. 46, 2024)

Mostafa Rehab A., Abd El Gawad Ahmed E., Abd El Haleem Azza E.M.