CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660
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Volume 51, Issue 1, June 2024

pages (1-17)

Development and sensory properties of extruded sorghum-based gluten-free pasta

Gwekwe Blessing, Nyanga Loveness K., Matsungo Tonderayi M., Chidewe Cathrine, Mukanganyama Stanley, Nyakudya Elijah, Mtambanengwe Florence, Mapfumo Paul, Chopera Prosper
Abstract | Full Article
pages (19-30)

Challenges and importance of food safety management in hospitality industry

Vukotić Jovan R., Čerović Slobodan R., Mastilović Jasna S.
Abstract | Full Article
pages (31-39)

PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus

Ćurčić Nataša Ž., Miljanić Jelena A., Bočarov Stančić Aleksandra S., Vukelić Igor D., Bodroža Solarov Marija I.
Abstract | Full Article
pages (41-55)

Chemical characteristics and nutritive quality of novel functional potato chips-like products

Mostafa Rehab A., Abd El Gawad Ahmed E., Abd El Haleem Azza E.M.
Abstract | Full Article
pages (57-67)

Current circular economy aspect in valorization of agro-industrial waste as value-added products

Đorđević Tatjana R., Vujetić Jelena C., Pintać Šarac Diandra Đ.
Abstract | Full Article
pages (69-83)

The impact of COVID-19 lockdown on pet dog management in Serbia

Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Abstract | Full Article
pages (85-95)

Exploring gender differences in perceiving organic products website quality: Insights from Serbia

Ćirić Maja R., Ilić Dragan D., Ignjatijević Svetlana D., Prodanović Radivoj V.
Abstract | Full Article
pages (97-108)

Fatty acids from beef feed to beef meat

Nešić Ksenija D., Lukić Mirjana S., Marković Radmila V.
Abstract | Full Article
pages (109-118)

Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products

Vranešević Jelena M., Vidaković Knežević Suzana L., Kartalović Brankica D., Škaljac Snežana B., Plavša Nada P., Mastanjević Krešimir M., Novakov Nikolina J.
Abstract | Full Article
pages (119-129)

Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace

Živković Nikolina M., Čakar Uroš D., Petrović Aleksandar V.
Abstract | Full Article