pages (1-17)
Development and sensory properties of extruded sorghum-based gluten-free pasta
Gwekwe Blessing, Nyanga Loveness K., Matsungo Tonderayi M., Chidewe Cathrine, Mukanganyama Stanley, Nyakudya Elijah, Mtambanengwe Florence, Mapfumo Paul, Chopera Prosper
pages (69-83)
The impact of COVID-19 lockdown on pet dog management in Serbia
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
pages (97-108)
Fatty acids from beef feed to beef meat
Nešić Ksenija D., Lukić Mirjana S., Marković Radmila V.
pages (109-118)
Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products
Vranešević Jelena M., Vidaković Knežević Suzana L., Kartalović Brankica D., Škaljac Snežana B., Plavša Nada P., Mastanjević Krešimir M., Novakov Nikolina J.