pages (37-50)
Use of essential oils for food safety: Formulations of easy-to-use food-grade spray sanitizers
Rim Farasoa Helga, Rabarisoa Herilalaina, Harizafy Henintsoa, Rasoarahona Felah, Rabe Odilon, Raonizafinimanana Béatrice
pages (61-75)
The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake
Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.
pages (77-89)
Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate
Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica
