CiteScore 2025: 1.8 - Source: Scopus




Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660  
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Volume 50, Issue 2, December 2023

pages (37-50)

Use of essential oils for food safety: Formulations of easy-to-use food-grade spray sanitizers

Rim Farasoa Helga, Rabarisoa Herilalaina, Harizafy Henintsoa, Rasoarahona Felah, Rabe Odilon, Raonizafinimanana Béatrice
Abstract | Full Article
pages (51-59)

Food safety knowledge and practices on red and white meats among Nigerian farming households

Olubukola Ademiluyi I., Ayodeji Adebayo O.
Abstract | Full Article
pages (61-75)

The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake

Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.
Abstract | Full Article
pages (77-89)

Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate

Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica
Abstract | Full Article
Acknowledgement to Reviewers Vol50

ADDRESS:

Institute for Food Technology
Bulevar cara Lazara 1
21000 Novi Sad, Serbia

TELEPHONE:

+381 21 485-3847 (Editor)

FAX:

+381 21 450-725

EMAIL:

editor@fins.uns.ac.rs
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Back to the top