CiteScore 2025: 1.8 – Source: Scopus

Food and Feed Research

Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660
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Volume 50, Issue 1, 1-35, June 2023

Original Research, pages (1-11)

Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Abstract | Full Article
Original Research, pages (13-24)

Micronutrient composition of milling streams of traditional wheat cultivars from Serbia

Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.
Abstract | Full Article
Original Research, pages (25-35)

The impact of the Covid-19 pandemic on the frequency of shopping and online sale of organic food among consumers of the former Yugoslavia

Mitić Vladimir Č., Čolović Milica M.
Abstract | Full Article