CiteScore 2025: 1.8 - Source: Scopus




Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660  
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Volume 48, Issue 1, June 2021

Original research paper, pages (1-8)

CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS

Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Vladimir Polaček
Abstract | Full Article
Original research paper, pages (9-21)

ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES

Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Lato Pezo, Miona Belović, Svetlana Glogovac, Dubravka Škrobot, Nebojša Ilić, Adam Takač
Abstract | Full Article
Original research paper, pages (23-28)

LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA

Ivan Radović, Miroslava Polovinski-Horvatović, Mile Mirkov, Savo Malešević
Abstract | Full Article
Original research paper, pages (29-39)

AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN

Hakim Semai, Amor Bouhdjar, Aissa Amari
Abstract | Full Article
Original research paper, pages (41-55)

ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?

Szabolcs Halasi, Miljana Djordjević, Ferenc Kiss, Dragana Šoronja-Simović, Nikola Maravić, Olga Horvat, Žana Šaranović
Abstract | Full Article
Original research paper, pages (57-68)

EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION

Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, Renata Kovač, Jasna Mastilović, Tihomir Zoranović, Branislav Vlahović
Abstract | Full Article

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EMAIL:

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Back to the top