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Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660  
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Volume 47, Issue 2, December 2020

Original Paper, pages (87-97)

Factors affecting the frequency of consumption of domestic and foreign fast food brands

Tomašević Dragana, Radnović Branislav, Gašević Dragana
Abstract | Full Article
Original Paper, pages (99-107)

Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits

Nikolić Valentina, Žilić Slađana, Simić Marijana, Perić Vesna
Abstract | Full Article
Short communication, pages (109-118)

Efficiency investigation of the use of pyrophyllite in ensiling maize plant

Adamović Milan, Stojanović Mirjana, Harbinja Muhamed, Maslovarić Marijana, Bočarov-Stančić Aleksandra, Pezo Lato
Abstract | Full Article
Original Paper, pages (119-129)

Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro

Grujović Mirjana, Mladenović Katarina, Čomić Ljiljana
Abstract | Full Article
Original Paper, pages (131-137)

By-products of the oil industry as sources of amino acids in feed

Tomičić Zorica, Spasevski Nedeljka, Popović Sanja, Banjac Vojislav, Đuragić Olivera, Tomičić Ružica
Abstract | Full Article
Original Paper, pages (139-147)

Properties of different silage maize hybrids

Nikolić Valentina, Žilić Slađana, Radosavljević Milica, Vančetović Jelena, Božinović Sofija
Abstract | Full Article
Original Paper, pages (149-158)

Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia

Ćirić Maja, Ilić Dragan, Ignjatijević Svetlana, Brkanlić Sandra
Abstract | Full Article
Original Paper, pages (159-168)

Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds

Đerić Nataša, Todorić Olja, Rošul Milana, Kocić-Tanackov Sunčica, Sikora Vladimir, Kiprovski Biljana, Mandić Anamarija
Abstract | Full Article
Original Paper, pages (169-174)

Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market

Peulić Tatjana, Ikonić Predrag, Jokanović Marija, Delić Jovana, Gubić Jasmina, Škaljac Snežana, Mastilović Jasna
Abstract | Full Article
Original Paper, pages (175-187)

Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses

Šuput Danijela, Filipović Vladimir, Lončar Biljana, Nićetin Milica, Knežević Violeta, Lazarević Jasmina, Plavšić Dragana
Abstract | Full Article
Acknowledgement to Reviewers Vol47

ADDRESS:

Institute for Food Technology
Bulevar cara Lazara 1
21000 Novi Sad, Serbia

TELEPHONE:

+381 21 485-3847 (Editor)

FAX:

+381 21 450-725

EMAIL:

editor@fins.uns.ac.rs
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Back to the top