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DIFFERENCES IN NUTRITIVE AND BIOACTIVE COMPOUNDS CONTENT BETWEEN HYBRID AND OPEN-POLLINATED MAIZE VARIETIES
Vojka B. Babić, Natalija B. Kravić, Jelena P. Vančetović, Nenad S. Delić, Slađana M. Žilić
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PRODUCTION OF BIOBACTERICIDES FOR CRUCIFERS BLACK ROT CONTROL: EFFECT OF NITROGEN SOURCES
Jovana A. Grahovac, Jelena M. Dodić, Ida E. Zahović*, Zorana Z. Rončević, Jovana J. Đuran, Ivana Ž. Mitrović
Original research paper, pages (33-42)
IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION*
Jasmina S. Vitas*, Ljiljana M. Popović, Jelena C. Čakarević, Radomir V. Malbaša, Stefan Z. Vukmanović
Original research paper, pages (43-54)
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED
Slađana M. Rakita*, Dušica S. Čolović*, Alenka R. Levart, Vojislav V. Banjac, Radmilo R. Čolović, Danka M. Dragojlović, Olivera M. Đuragić
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FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES
Dubravka J. Škrobot*, Jelena M. Tomić, Tamara R. Dapčević Hadnađev, Aleksandra R. Novaković, Miroslav S. Hadnađev, Jovana D. Delić, Muamer J. Mandra
Original research paper, pages (65-76)
THE POTENTIAL OF INTELLIGENT FOOD PACKAGING APPLICATION IN THE MARKET OF AP VOJVODINA
Jelena A. Končar, Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nikola M. Milićević
