Original research paper, pages (1-10)
ENZYMATIC LIPOPHILIZATION OF VITAMIN C WITH LINOLEIC ACID: DETERMINATION OF ANTIOXIDANT AND DIFFUSION PROPERTIES OF L-ASCORBYL LINOLEATE
Marija M. Ćorović*, Ana D. Milivojević, Milica B. Carević, Katarina M. Banjanac, Ljubodrag V. Vujisić, Rada V. Pjanović, Dejan I. Bezbradica
Short communication, pages (11-18)
EVALUATION OF ELISA TESTS AS SCREENING METHODS FOR DETERMINATION OF ANTIBIOTICS AND SULFONAMIDES IN HONEY
Sandra M. Jakšić*, Željko A. Mihaljev, Brankica D. Kartalović, Jelena B. Babić, Suzana L. Vidaković, Milica M. Živkov Baloš
Short communication, pages (19-26)
INFLUENCE OF DIFFERENT EXTRUSION TEMPERATURES ON THE STABILITY OF ELLAGIC ACID FROM RASPBERRY SEEDS
Boško D. Marić*, Marija I. Bodroža-Solarov, Nebojša M. Ilić, Jovana S. Kojić, Jelena A. Krulj
Original research paper, pages (27-36)
COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS
Olivera D. Šimurina, Bojana V. Filipčev, Boško D. Marić, Biljana R. Cvetković, Marija I. Bodroža Solarov
Original research paper, pages (37-44)
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AGAINST Listeria monocytogenes
Ružica M. Tomičić*, Ivana S. Čabarkapa, Ana O. Varga, Zorica M. Tomičić
Original research paper, pages (45-52)
PLA FILMS LOADED WITH Achillea millefolium – IN VITRO ANTIBACTERIAL EFFECTS
Aleksandra R. Novaković*, Tanja I. Radusin, Alena M. Tomšik, Predrag M. Ikonić
Original research paper, pages (59-66)
INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR
Nedeljka J. Spasevski*, Danka M. Dragojlović, Dušica S. Čolović, Strahinja Ž. Vidosavljević, Tatjana A. Peulić, Slađana M. Rakita, Bojana M. Kokić
Original research paper, pages (67-77)
TOXIN GENOTYPES OF Clostridium perfringens IN ANIMAL FEED AND THEIR ROLE IN THE ETHIOLOGY OF ENTEROTOXEMIA IN DOMESTIC ANIMALS
Dubravka S. Milanov, Tamaš R. Petrović, Dalibor S. Todorović, Nevenka R. Aleksić, Ivana S. Čabarkapa
