Review article, pages (91-100)
Antioxidative activity of chitosan and chitosan based biopolymer film
Nevena M. Hromiš*, Vera L. Lazić, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut
Short communication, pages (115-121)
Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench)
Irena Golubinova*, Anelia Katova, Anna Ilieva, Plamen Marinov-Serafimov
Original research paper, pages (123-132)
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
Nenad V. Pavlović*, Jelena D. Mladenović, Radoš M. Pavlović, Đorđe Ž. Moravčević, Jasmina M. Zdravković
Original research paper, pages (133-142)
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
Jasmina M. Zdravković*, Nenad V. Pavlović, Nevenka M. Bošković Vragolović, Đorđe Ž. Moravčević, Milan M. Šević
Original research paper, pages (143-149)
Dietary fibres and bread: attitudes, beliefs and knowledge among young population
Zita I. Šereš, Dragana M. Šoronja Simović, Maja J. Grujičić, Ferenc E. Kiš, Marijana Z. Djordjević*, Olivera D. Šimurina, Žana V. Šaranović, Nikola R. Maravić
Review article, pages (151-162)
A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed
Đuro M. Vukmirović*, Slađana M. Rakita, Nedeljka J. Spasevski, Bojana M. Kokić, Vojislav V. Banjac, Ivana S. Čabarkapa
Original research paper, pages (173-180)
Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets
Mihaela Hăbeanu*, Nicoleta Lefter, Anca Gheorghe, Cristina Tabuc, Mihaela Dumitru, Georgeta Ciurescu, Mihai Palade
Original research paper, pages (181-187)
Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens
Anca Gheorghe*, Mihaela Hăbeanu, Margareta Olteanu, Raluca Paula Turcu, Cătălin Dragomir
