Volume 44, Issue 1, 1-73 July 2017

Original research paper, pages (1-10)

Optimization of galacto-oligosacharides synthesis using response surface methodology

Milica B. Carević*, Katarina M. Banjanac, Ana D. Milivojević, Marija M. Ćorović, Dejan I. Bezbradica
Review article, pages (11-22)

Progress in vegetable proteins isolation techniques: a review

Miroslav S. Hadnađev, Tamara R. Dapčević Hadnađev*, Milica M. Pojić, Bojana M. Šarić, Aleksandra Č. Mišan, Pavle T. Jovanov, Marijana B. Sakač
Original research paper, pages (23-30)

Encapsulation of resveratrol in spherical particles of food grade hydrogels

Bojana D. Balanč, Kata T. Trifković, Radoslava N. Pravilović, Verica B. Đorđević, Smilja B. Marković, Viktor A. Nedović, Branko M. Bugarski
Original research paper, pages (31-38)

Infection capacity of the pathogens Penicillium italicum and P. expansum in orange during storage

Sonja P. Veljović*, Krissana Boonsiri, Michael K. Maina, Emmanuel M. Semavor, Surajit Mitra
Original research paper, pages (39-46)

Mycopopulations of grain and flour of wheat, corn and buckwheat

Dragana V. Plavšić, Marija M. Škrinjar, Đorđe B. Psodorov, Ljubiša Ć. Šarić, Dragan Đ. Psodorov, Ana O. Varga, Anamarija I. Mandić
Original research paper, pages (47-56)

Effects of quantity and layers number of low trans margarines on puff pastry quality

Jana J. Zahorec*, Dragana M. Šoronja-Simović, Zita I. Šereš, Olivera D. Šimurina, Anastasija I. Selaković, Nikola R. Maravić, Bojana V. Filipčev
Original research paper, pages (57-64)

Quality properties of cookies supplemented with fresh brewer`s spent grain

Jovana S. Petrović, Biljana S. Pajin, Sunčica D. Kocić Tanackov, Jelena D. Pejin, Aleksandar Z. Fišteš, Nemanja Đ. Bojanić, Ivana S. Lončarević
Original research paper, pages (65-72)

Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses

Olivera D. Šimurina*, Аleksandar Z. Radunović, Bojana V. Filipčev, Rada C. Jevtić Mučibabić, Ljubiša Ć. Šarić, Dragana M. Šoronja-Simović
pages (73)

Evaluation of selected agricultural solid wastes on biochemical profile and liver histology of albino rats

Isaac Oluseun Adejumo*, Charles Oluwaseun Adetunji, Charles O. Nwonuma, Omokolade O. Alejolowo, Rotdelmwa Maimako

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EMAIL:

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad