Original research paper, pages (69-82)
A survey on the potential research and development tendency in the Italian and Serbian feed industry
Valentina Caprarulo, Matteo Ottoboni, Marco Tretola, Eugenio Demartini, Anna Gaviglio, Alessandro Agazzi, Luciana Rossi, Radmilo R. Čolović, Olivera M. Đuragić, Đuro M. Vukmirović, Jovanka D. Lević, Luciano Pinotti
Review article, pages (83-92)
Impact of antibiotics used as growth promoters on bacterial resistance
Dubravka S. Milanov*, Dragana B. Ljubojević, Ivana S. Čabarkapa, Nevenka Ž. Aleksić
Original research paper, pages (93-102)
Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects
Aleksandra R. Novaković*, Maja A. Karaman, Sonja N. Kaišarević, Miona M. Belović, Tanja I. Radusin, Mirjana B. Beribaka, Nebojša M. Ilić
Review article, pages (103-110)
Beneficial properties of probiotic yeast Saccharomyces boulardii
Zorica M. Tomičić, Radmilo R. Čolović, Ivana S. Čabarkapa, Đuro M. Vukmirović, Olivera M. Đuragić, Ružica M. Tomičić
Original research paper, pages (111-118)
Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)
Jelena S. Ivanović*, Jelena M. Janjić, Slaven M. Grbić, Jasna P. Đorđević, Nataša M. Glamočlija, Tatjana M. Baltić, Radmila V. Marković, Marija D. Bošković, Milan Ž. Baltić
Review article, pages (119-126)
Antimicrobial nanomaterials for food packaging applications
Tanja I. Radusin*, Ivan S. Ristić, Branka M. Pilić, Aleksandra R. Novaković
Mini-review, pages (127-134)
Traditional products – base for the sustainable development of Serbian animal origin products
Jasna Lj. Stevanović, Đorđe G. Okanović, Slavica V. Stevanetić, Milorad D. Mirilović, Neđeljko R. Karabasil, Snježana R. Pupavac
Review article, pages (135-144)
Sugar beet molasses properties and applications in osmotic dehydration of fruits and vegetables
Ljubiša Ć. Šarić, Bojana V. Filipčev, Olivera D. Šimurina, Dragana V. Plavšić, Bojana M. Šarić, Jasmina M. Lazarević, Ivan Lj. Milovanović
Original research paper, pages (145-152)
The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies
Jelena M. Tomić*, Miona M. Belović, Aleksandra M. Torbica, Biljana S. Pajin, Ivana S. Lončarević, Jovana S. Petrović, Aleksandar Z. Fišteš
