Original research paper, pages (83-90)
Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions
Jelena M. Tomić*, Aleksandra M. Torbica, Ljiljana M. Popović, Slađana M. Rakita, Dragan R. Živančev
Original research paper, pages (91-100)
Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Slađana M. Rakita*, Aleksandra M. Torbica, Ljubica P. Dokić, Jelena M. Tomić, Milica M. Pojić, Miroslav S. Hadnađev, Tamara R. Dapčević Hadnađev
Original research paper, pages (101-108)
Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour
Olivera D. Šimurina*, Bojana V. Filipčev, Marija I. Bodroža-Solarov, Dragana М. Šoronja-Simović
Original research paper, pages (109-118)
Sensory differentiation of commercially produced spaghetti
Mladenka V. Pestorić*, Milica M. Pojić, Bojana V. Filipčev, Olivera D. Šimurina, Aleksandra M. Torbica, Elizabet P. Janić Hajnal
Original research paper, pages (119-128)
Buckwheat-enriched wheat bread – national market placement possibilities
Marijana B. Sakač*, Aleksandra Č. Mišan, Mladenka V. Pestorić, Olivera D. Šimurina, Nataša M. Nedeljković, Dubravka J. Škrobot, Pavle T. Jovanov, Ivan S. Milovanović, Bojana M. Šarić, Anamarija I. Mandić
Original research paper, pages (129-138)
The betaine content in common cereal-based and gluten-free food from local origin
Bojana V. Filipčev, Jovana S. Brkljača, Jelena A. Krulj, Marija I. Bodroža-Solarov
Original research paper, pages (139-146)
Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Dušica S. Čolović, Janoš J. Berenji, Alenka R. Levart, Janez K. Salobir, Jovanka D. Lević, Radmilo R. Čolović, Sanja J. Popović
Original research paper, pages (147-154)
Pelleting properties and pellet quality of apple pomace
Marijana D. Maslovarić*, Đuro M. Vukmirović, Radmilo R. Čolović, Nedeljka J. Spasevski, Rade D. Jovanović, Nataša V. Tolimir
Original research paper, pages (163-169)
Effect of synbiotic on growth and antioxidant status of blood in broiler chicken
Sanja J. Popović*, Ljiljana M. Kostadinović, Nikola M. Puvača, Jovanka D. Lević, Olivera M. Đuragić, Bojana M. Kokić, Ivana S. Čabarkapa, Marina V. Vranješ
