Original research paper, pages (85-92)
Change of surface colour parameters during storage of paprika (Capsicum annuum L.)
Miona M. Belović*, Jasna S. Mastilović, Žarko S. Kevrešan
Original research paper, pages (93-102)
Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes
Olivera D. Šimurina*, Bojana V. Filipčev, Tamara R. Dapčević Hadnađev, Bojana B. Ikonić, Marija I. Bodroža Solarov
Original research paper, pages (103-108)
The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)
Dragana B. Ljubojević*, Miloš Pelić, Nikolina J. Novakov, Sava M. Lazić, Diana M. Lupulović, Miroslav A. Ćirković, Marijana Lj. Todorčević
Original research paper, pages (109-114)
Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures
Jasmina M. Gubić, Dragana V. Plavšić, Ljubiša Ć. Šarić, Ana O. Varga, Ivana S. Čabarkapa, Bojana V. Filipčev, Olivera D. Šimurina
Original research paper, pages (115-124)
Comparative assessment of mineral elements and heavy metals accumulation in vegetable species
Nataša P. Nikolić, Milan K. Borišev, Slobodanka P. Pajević, Danijela D. Arsenov, Milan D. Župunski
Original research paper, pages (125-130)
Different antimicrobial effects of raspberry depending on the method of active components isolation
Tamara P. Krstić, Ljiljana Đ. Suvajdžić, Srđan Z. Stojanović, Maja J. Velhner, Dubravka S. Milanov, Gordana M. Bojić, Nebojša M. Ilić
Original research paper, pages (131-138)
The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
Elizabet P. Janić Hajnal*, Dejan Z. Orčić, Jasna S. Mastilović, Ivan Lj. Milovanović, Jovana J. Kos
Original research paper, pages (139-146)
A possibility of determining the authenticity of organic wheat using GC-MS
Jelena A. Krulj, Jovana S. Brkljača, Ivan Lj. Milovanović, Silva A. Grobelnik Mlakar, Martina Bavec, Franc Bavec, Marija I. Bodroža Solarov
Original research paper, pages (147-152)
The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa Willd.)
Sanja J. Popović, Ljiljana M. Kostadinović, Jovana S. Brkljača, Jelena A. Krulj, Maja S. Manojlović, Marija I. Bodroža Solarov
Original research paper, pages (153-158)
Traditional food in Serbia: sources, recipes and fatty acids profiles
Tamara B. Popović*, Aleksandra Č. Arsić, Jasmina D. Debeljak Martačić, Gordana P. Petrović Oggiano, Mirjana A. Gurinović, Vesna M. Vučić, Marija D. Glibetić
