Original research paper, pages (53-58)
Sensory and chemical characteristics of sausages produced of cyprinid meat
Okanović G. Đorđe, Ćirković A. Miroslav, Novakov J. Nikolina, Ljubojević B. Dragana, Karan D. Dragica, Matekalo-Sverak F. Vesna, Mašić S. Zoran
Original research paper, pages (59-70)
Development of extruded carp feeds for enrichment of fish flesh with essential fatty acids
István Csengeri, Dušica S. Čolović, András Rónyai, Rade D. Jovanović, Judit Péter-Szűcsné, Zsuzsanna J. Sándor, Ernő Gyimes
Original research paper, pages (71-76)
Evaluation of the potential antiarrhythmic effect of fish meat during myocardial ischemia-reperfusion in rats
Nikolett Morvay, Judit Péter-Szűcsné, Ljiljana M. Kostadinović, Olivera M. Đuragić, Bojana M. Kokić, Istvan Csengeri, Istvan Lepran
Original research paper, pages (77-83)
Protein enrichment of sunflower meal by air classification
Vojislav V. Banjac*, Radmilo R. Čolović, Đuro M. Vukmirović, Slavica A. Sredanović, Dušica S. Čolović, Jovanka D. Lević, Sanja J. Teodosin
Original research paper, pages (93-99)
Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn
Bojana Kokić*, Jovanka Lević, Mária Chrenková, Zuzana Formelová, Mária Poláčiková, Matúš Rajský, Rade Jovanović
Original research paper, pages (101-108)
Changes in quality parameters of bread supplemented with OSA starch during storage
Tamara R. Dapčević Hadnađev, Ljubica P. Dokić, Miroslav S. Hadnađev, Milica M. Pojić, Slađana M. Rakita, Aleksandra M. Torbica
Original research paper, pages (109-114)
Effect of pelleting and expanding processes on stability of vitamin E in animal feeds
Ljiljana M. Kostadinović*, Sanja J. Teodosin, Nedeljka J. Spasevski, Olivera M. Đuragić, Vojislav V. Banjac, Đuro M. Vukmirović, Slavica A. Sredanović
