Volume 38, Issue 1, 1-42 October 2011 – FOOD & FEED RESEARCH

Original scientific paper, pages (1-8)

EFFECT OF DRYING AND RIPENING METHODS ON PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN TRADITIONAL DRY-FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA

Ikonić M. Predrag*, Tasić А. Tatjana, Petrović S. Ljiljana, Jokanović R. Marija, Savatić B. Snežana, Tomović M. Vladimir, Džinić R. Natalija, Šojić V. Branislav

Review article, pages (9-20)

THE EFFECT OF BASIC RAW MATERIALS IN THE PROCESS OF WHEAT DOUGH FREEZING

Šimurina D. Olivera

Short communication, pages (21-26)

LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS

Stevanović Lj. Jasna*, Palić V. Dragan, Okanović G. Đorđe

Short communication, pages (27-32)

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF NEW BUCKWHEAT PRODUCTS

Sedej J. Ivana*

Original scientific paper, pages (33-38)

NONLINEAR MODELS FOR PREDICTING METABOLIZABLE ENERGY OF POULTRY DIETS

Čolović R. Radmilo*, Palić V. Dragan, Modika Y. Kedibone, Barnes Penny

Original scientific paper, pages (39-42)

ANALYTICAL ANALYSIS OF TRADITIONAL FOODS: FILLING THE GAP IN SERBIAN FOOD COMPOSITION DATABASE INFORMATION

Popović B. Tamara*, Debeljak-Martacić D. Jasmina, Tepsić J. Jasna, Kujundzić M. Sebastian, Konic-Ristić I. Aleksandra, Glibetić Marija, Gurinović A. Mirjana

News, pages (43-44)

Healthy foods for thin wallets – New European project gives people at risk of poverty a CHANCE