Original scientific paper, pages (43-50)
Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere
Dragana V. Plavšić*, Dragan Đ. Psodorov, Đorđe B. Psodorov, Bojana M. Kalenjuk, Dragan V. Tešanović, Ivana S. Čabarkapa, Ljubiša Ć. Šarić
Original scientific paper, pages (51-58)
Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Dragana V. Plavšić*, Đorđe B. Psodorov, Bojana M. Kalenjuk, Dragan V. Tešanović, Ljubiša Ć. Šarić, Ivana S. Čabarkapa, Jelena S. Filipović
Original scientific paper, pages (59-64)
The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
Ivana S. Čabarkapa, Dragan V. Palić, Dragan B. Milić, Miroslav V. Plavšić, Dragana V. Plavšić, Đuro M. Vukmirović, Radmilo R. Čolović
Original scientific paper, pages (65-70)
Fatty acid composition of various soybean products
Dušica S. Ivanov*, Jovanka D. Lević, Slavica A. Sredanović
Original scientific paper, pages (71-80)
Genetic potential of approved sugar beet cultivars in the Republic of Serbia
Stevan Đ. Radivojević*, Branko J. Marinković, Goran P. Jaćimović, Vlada M. Filipović
