Volume 36, Issue 3-4, 49-80 December 2009

MICROBIOLOGICAL SAFETY OF MINCED AND GRILL MEAT IN THE YEAR 2009

TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS FROM NEW BREEDING PROGRAM (ZVEZDANA AND NS3-5299/2) AND COMPARISON TO THE TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS COMMONLY USED IN AGRICULTURAL PRACTICE (NS RANA 5, LJILJANA, POBEDA AND EVROPA 90)

Dragan R. Živančev, Aleksandra M. Torbica, Jasna S. Mastilović, Nikola S. Hristov

THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION

Nedeljko Lj. Tica, Đorđe G. Okanović[1]*, Vladislav N. Zekić,Slavko S. Filipović

INFLUENCE OF PACKAGING MATERIAL CHARACTERISTICS ON THE SHELF-LIFE AND QUALITY OF MIXED CORN BREAD

Nada Filipović, Vera Lazić, Jelena Filipović, Dragana Simović-Šoronja

UTILIZATION OF DYNAMIC OSCILLATORY MEASUREMENTS FOR AGAR THRESHOLD GEL CONCENTRATION AND GEL STRENGTH DETERMINATION

Tamara R. Dapčević Hadnađev, Miroslav S. Hadnađev, Aleksandra M. Torbica

EVALUATION OF A GC-MS METHOD FOR THE ANALYSIS OF OREGANO ESSENTIAL OIL COMPOSITION

Ivan LJ. Milovanović, Aleksandra Č. Mišan, Marijana B. Sakač, Ivana S. Čabarkapa, Bojana M. Šarić, Jovana J. Matić, Pavle T. Jovanov