CiteScore 2025: 1.8 - Source: Scopus




Journal of the Institute of Food Technology in Novi Sad

Online ISSN: 2217-5660  
Submit your article Guide for authors

Volume 38, Issue 1, 1-42 October 2011

Original scientific paper, pages (1-8)

EFFECT OF DRYING AND RIPENING METHODS ON PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN TRADITIONAL DRY-FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA

Ikonić M. Predrag*, Tasić А. Tatjana, Petrović S. Ljiljana, Jokanović R. Marija, Savatić B. Snežana, Tomović M. Vladimir, Džinić R. Natalija, Šojić V. Branislav
Read more
Review article, pages (9-20)

THE EFFECT OF BASIC RAW MATERIALS IN THE PROCESS OF WHEAT DOUGH FREEZING

Šimurina D. Olivera
Read more
Short communication, pages (21-26)

LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS

Stevanović Lj. Jasna*, Palić V. Dragan, Okanović G. Đorđe
Read more
Short communication, pages (27-32)

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF NEW BUCKWHEAT PRODUCTS

Sedej J. Ivana*
Read more
Original scientific paper, pages (33-38)

NONLINEAR MODELS FOR PREDICTING METABOLIZABLE ENERGY OF POULTRY DIETS

Čolović R. Radmilo*, Palić V. Dragan, Modika Y. Kedibone, Barnes Penny
Read more
Original scientific paper, pages (39-42)

ANALYTICAL ANALYSIS OF TRADITIONAL FOODS: FILLING THE GAP IN SERBIAN FOOD COMPOSITION DATABASE INFORMATION

Popović B. Tamara*, Debeljak-Martacić D. Jasmina, Tepsić J. Jasna, Kujundzić M. Sebastian, Konic-Ristić I. Aleksandra, Glibetić Marija, Gurinović A. Mirjana
Read more
News, pages (43-44)

Healthy foods for thin wallets – New European project gives people at risk of poverty a CHANCE

ADDRESS:

Institute for Food Technology
Bulevar cara Lazara 1
21000 Novi Sad, Serbia

TELEPHONE:

+381 21 485-3847 (Editor)

FAX:

+381 21 450-725

EMAIL:

editor@fins.uns.ac.rs
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Back to the top
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Back to the top