Volume 40, Issue 1, 1-52 June 2013

Review article, pages (1-10)

Effect of specific packaging conditions on myoglobin and meat color

Šuput Z. Danijela, Lazić L. Vera, Lević B. Ljubinko, Pezo L. Lato, Tomović M. Vladimir, Hromiš M. Nevena
Short communication, pages (11-16)

Selection of conditions for angiotensin–converting enzyme inhibition assay: influence of sample preparation and buffer

Miona M. Belović*, Nebojša M. Ilić, Aleksandra N. Tepić, Zdravko M. Šumić
Original research paper, pages (17-20)

In vitro anti–inflammatory activity of Tankana churna

Bagepalli Srinivas Ashok Kumar*, Gopi Setty Saran, Anand Mouna, Chonduri Naveen Kumar
Review article, pages (21-32)

Algae in food and feed

Dajana J. Kovač, Jelica B. Simeunović, Olivera B. Babić, Aleksandra Č. Mišan, Ivan Lj. Milovanović
Original research paper, pages (33-42)

Chicken meat added bread formulation for protein enrichment

Hulya Cakmak*, Burak Altinel, Seher Kumcuoglu, Sebnem Tavman
Original research paper, pages (43-51)

Effects of addition of carp meat on hardness of rat feed pellets

Balazs Szabo, Radmilo Čolović, Slavica Sredanović, Slavko Filipović, Šandor Kormanjoš, Nedeljka Spasevski, Ernő Gyimes*

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad