Volume 42, Issue 1, 1-81 July 2015

Original research paper, pages (1-10)

Optimization of the quantity of protein components in the high-protein instant porridge

Olivera D. Šimurina*, Bojana M. Šarić, Pavle T. Jovanov, Anamarija I. Mandić, Marijana B. Sakač, Tamara R. Dapčević Hadnađev, Milica M. Pojić
Review article, pages (11-22)

Edible films and coatings – sources, properties and application

Danijela Z. Šuput, Vera L. Lazić, Senka Z. Popović, Nevena M. Hromiš
Original research paper, pages (23-30)

Influence of thymol and carvacrol оn initial cell attachment and biofilm of Candida albicans

Ivana S. Čabarkapa, Marija M. Škrinjar, Jovanka D. Lević, Nevena T. Blagojev, Bojana M. Kokić, Dragana V. Plavšić, Ljiljana Đ. Suvajdžić
Original research paper, pages (31-42)

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

Nevena M. Hromiš, Sandra N. Bulut, Vera L. Lazić, Senka Z. Popović, Danijela Z. Šuput, Siniša L. Markov, Žužana G. Vaštag, Natalija R. Džinić
Review article, pages (43-50)

Rdar morphotype – a resting stage of some Enterobacteriaceae

Dubravka S. Milanov, Bojana Z. Prunić, Maja J. Velhner, Marko Lj. Pajić, Ivana S. Čabarkapa
Original research paper, pages (51-58)

An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796

Aleksandra R. Novaković, Maja A. Karaman, Milan N. Matavulj, Boris M. Pejin, Miona M. Belović, Tanja I. Radusin, Nebojša M. Ilić
Original research paper, pages (59-66)

Composition of some botanical mixtures as potential feed additives for laying hens

Iulia Varzaru, Tatiana Dumitra Panaite, Arabela Elena Untea, Margareta Olteanu, Natalita Bordei, Ilie Van
Original research paper, pages (67-72)

Effects of organometallic chelates and inulin in diets for laying hens on Mn and Fe absorption coefficients and their content in egg and tissue

Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Anca Bercaru, Horia Grosu
Original research paper, pages (73-81)

Use of different statistical approaches in prediction of metabolizable energy of diets for broilers

Lato L. Pezo, Radmilo R. Čolović, Dragan V. Palić, Aca P. Jovanović

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad
Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad