Review article, pages (91-100)
Antioxidative activity of chitosan and chitosan based biopolymer film
Nevena M. Hromiš*, Vera L. Lazić, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut
Short communication, pages (115-122)
Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench)
Irena Golubinova*, Anelia Katova, Anna Ilieva, Plamen Marinov-Serafimov
Original research paper, pages (123-132)
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
Nenad V. Pavlović*, Jelena D. Mladenović, Radoš M. Pavlović, Đorđe Ž. Moravčević, Jasmina M. Zdravković
pages (133-142)
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
Jasmina M. Zdravković*, Nenad V. Pavlović, Nevenka M. Bošković Vragolović, Đorđe Ž. Moravčević, Milan M. Šević
Original research paper, pages (143-150)
Dietary fibres and bread: attitudes, beliefs and knowledge among young population
Zita I. Šereš, Dragana M. Šoronja Simović, Maja J. Grujičić, Ferenc E. Kiš, Marijana Z. Djordjević*, Olivera D. Šimurina, Žana V. Šaranović, Nikola R. Maravić
Review article, pages (151-162)
A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed
Đuro M. Vukmirović*, Slađana M. Rakita, Nedeljka J. Spasevski, Bojana M. Kokić, Vojislav V. Banjac, Ivana S. Čabarkapa
Original research paper, pages (173-180)
Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets
Mihaela Hăbeanu*, Nicoleta Lefter, Anca Gheorghe, Cristina Tabuc, Mihaela Dumitru, Georgeta Ciurescu, Mihai Palade
Original research paper, pages (181)
Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens
Anca Gheorghe*, Mihaela Hăbeanu, Margareta Olteanu, Raluca Paula Turcu, Cătălin Dragomir
