Volume 45, Issue 2, December 2018

Review article, pages (87-96)

IN VITRO REMOVING OF MYCOTOXINS BY USING DIFFERENT INORGANIC ADSORBENTS AND ORGANIC WASTE MATERIALS FROM SERBIA

Aleksandra S. Bočarov Stančić, Zorica R. Lopičić, Marija I. Bodroža Solarov, Slavica Ž. Stanković, Snežana M. Janković, Jelena V. Milojković, Jelena A. Krulj
Original research paper, pages (97-106)

INFLUENCE OF STORAGE PERIOD ON OCCURRENCE AND DISTRIBUTION OF AFLATOXINS AND FUNGI IN MAIZE KERNELS

Jovana J. Kos*, Elizabet P. Janić Hajnal, Ljubiša Ć. Šarić, Dragana V. Plavšić, Vojislava P. Bursić, Gorica Lj. Vuković, Jasmina M. Lazarević
Short communication, pages (107-112)

MALDI-TOF MS IDENTIFICATION OF Citrobacter youngae ISOLATED FROM FOOD

Dubravka S. Milanov, Milan D. Đilas, Jelena М. Babić, Bojana Z. Prunić, Maja Ј. Velhner
Short communication, pages (113-118)

ATTRACTIVENESS OF INFESTED AND UNINFESTED WHOLE WHEAT GRAIN AND COARSE WHEAT MEAL ODORS TO COLEOPTERAN STORAGE INSECT PESTS

Nikola J. Đukić*, Anđa B. Radonjić, Goran G. Andrić, Petar J. Kljajić, Marijana P. Pražić Golić
Original research paper, pages (119-128)

NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938

Aleksandra R. Novaković, Maja A. Karaman, Ivan Lj. Milovanović, Aleksandra M. Torbica, Jelena M. Tomić, Boris M. Pejin, Marijana B. Sakač
Original research paper, pages (129-138)

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY

Danica M. Savanović, Radoslav D. Grujić, Jovo M. Savanović, Snježana U. Mandić, Slađana M. Rakita
Original research paper, pages (139-148)

POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD

Jelena M. Tomić, Aleksandra M. Torbica, Miona M. Belović, Ljiljana M. Popović, Jelena C. Čakarević, Danica M. Savanović, Aleksandra R. Novaković, Karolina A. Mocko Blažek
Original research paper, pages (149-158)

UTILIZATION OF APPLE POMACE COEXTRUDED WITH CORN GRITS IN SPONGE CAKE CREATION

Aleksandra M. Torbica, Jelena M. Tomić, Danica M. Savanović, Biljana S. Pajin, Jovana S. Petrović, Ivana S. Lončarević, Aleksandar Z. Fišteš, Karolina A. Mocko Blažek
Original research paper, pages (159-168)

ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH

Zita I. Šereš, Ferenc E. Kiš, Dragana M. Šoronja Simović, Peter Raspor, Marijana Z. Djordjević, Miljana Z. Djordjević*, Sonja Smole-Možina, Nikola R. Maravić, Jana J. Zahorec
Original research paper, pages (169-178)

EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRILAMIDE ON PECTIN PRECIPITATION

Tatjana A. Kuljanin*, Vladimir S. Filipović, Milica R. Nićetin, Biljana Lj. Lončar, Violeta M. Knežević, Rada C. Jevtić-Mučibabić
Short communication, pages (179-186)

THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION

Lidija E. Peić Tukuljac, Zita I. Šereš, Jovana S. Kojić, Nikola R. Maravić, Nebojša M. Ilić, Jelena N. Perović, Marija I. Bodroža Solarov
Short communication, pages (187-192)

THE INFLUENCE OF POLYPHENOLS ON THE FORMATION OF FREE RADICALS DETECTED IN MAILLARD REACTION MODEL SYSTEMS

Marijana B. Sakač, Sonja M. Đilas, Pavle T. Jovanov
Original research paper, pages (193-202)

DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE – PROCESS PREDICTION

Dušica S. Čolović, Lato L. Pezo, Radmilo R. Čolović, Vojislav V. Banjac, Olivera M. Đuragić, Nickolas G. Kavallieratos, Nedeljka J. Spasevski
Original research paper, pages (203-212)

PRELIMINARY CHARACTERISATION OF BACILLUS SUBTILIS STRAIN USE AS A DIETARY PROBIOTIC BIO-ADDITIVE IN WEANING PIGLET

Mihaela Dumitru*, Ionuț Sorescu, Mihaela Habeanu, Cristina Tabuc, Lavinia Idriceanu, Stefana Jurcoane
Acknowledgement to Reviewers Vol45

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Food and Feed Research

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Food and Feed Research

© 2026 Institute of Food Technology in Novi Sad