Original research paper, pages (1-10)
COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS
Nevena M. Hromiš, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut, Vera L. Lazić
Original research paper, pages (11-22)
EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES
Zorana Z. Rončević, Ida E. Zahović, Ivana S. Pajčin, Mila S. Grahovac, Siniša N. Dodić, Jovana A. Grahovac, Jelena M. Dodić
Review article, pages (23-36)
REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER
Milana Đ. Rošul*, Anamarija I. Mandić, Aleksandra Č. Mišan, Nataša R. Đerić, Jelena D. Pejin
Short communication, pages (37-44)
HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018
Marija S. Pavlović*, Snežana D. Ivanović, Ivan N. Pavlović, Nikola I. Rokvić, Vladimir I. Radosavljević, Dragan D. Vasilev
Short communication, pages (45-50)
PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS’ MILK FROM BOSNIA AND HERZEGOVINA MARKET
Jasmina J. Djedjibegovic, Amila A. Turalic, Naida N. Ajdinovic, Aleksandra A. Marjanovic, Elma E. Omeragic*, Amir A. Causevic, Faruk F. Caklovica, Miroslav M. Sober
Original research paper, pages (51-60)
PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR
Marija S. Milašinović Šeremešić*, Milica M. Radosavljević, Jelena Ž. Srdić, Zorica M. Tomičić, Olivera M. Đuragić
Original research paper, pages (61-72)
PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS
Jelena N. Perović*, Boško D. Marić, Nemanja V. Teslić, Jovana S. Kojić, Jelena A. Krulj, Bojana V. Filipčev, Nebojša M. Ilić, Marija I. Bodroža Solarov
Original research paper, pages (73-82)
STABILITY OF Alternaria TOXINS DURING BREAD − MAKING PROCESS
Elizabet P. Janić Hajnal*¹, Jovana J. Kos¹, Dejan Z. Orčić²
Short communication, pages (83-90)
PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA
Milica T. Atanacković Krstonošić, Jelena M. Cvejić Hogervorst, Veljko S. Krstonošić, Mira P. Mikulić*
Original research paper, pages (91-98)
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING
Anita S. Vakula*, Mirna V. Drašković Berger, Tatjana N. Daničić, Aleksandra N. Tepić Horecki, Branimir M. Pavlić, Marija R. Jokanović, Zdravko M. Šumić
Original research paper, pages (99-110)
ZINC STATUS IN ADULTS IN NORTHERN SERBIA
Maša B. Todorović, Velibor S. Čabarkapa*, Mirjana J. Đerić, Jan Ј. Suđi, Branislava P. Ilinčić, Aleksandra D. Trifu, Sofija P. Davidović
Original research paper, pages (111-124)
POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL
Jelena A. Končar, Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nenad S. Đokić
Original research paper, pages (125-136)
COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA
Svetlana D. Ignjatijević*, Radivoj V. Prodanović, Jelena Z. Bošković, Nikola M. Puvača, Mirela J. Tomaš Simin, Tatjana A. Peulić, Olivera M. Đuragić
Mini-review, pages (137-146)
SALMONELLA SPP. IN PET FEED AND RISK IT POSES TO HUMANS
Dubravka S. Milanov, Nevenka R. Aleksić*, Suzana S. Vidaković, Dragana B. Ljubojević, Ivana S. Čabarkapa
Original research paper, pages (147-154)
ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE
Anca Gheorghe*, Mihaela Hăbeanu, Nicoleta A. Lefter, Mihaela Dumitru, Daniela M. Grigore
