pages (127-137)
Modeling fruit and vegetable consumption in Serbia
Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.
pages (139-153)
Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?
Kevrešan Žarko S., Milić Biserka M., Bajić Aleksandra R., Kovač Renata M., Milović Maja Đ., Kalajdžić Jelena D., Barać Gordana N.
pages (155-172)
Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022
Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.
pages (183-193)
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Pokimica Biljana Lj., Popović Tamara B., Petrović-Oggiano Gordana P., Šarac Ivana R., Glibetić Maria D., Takić Marija M.
pages (195-207)
The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia
Kos Jovana J., Janić-Hajnal Elizabet P., Malachová Alexandra, Krska Rudolf, Sulyok Michael
pages (209-221)
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica
