pages (1-9)
The growth performance and digestibility of Tenebrio molitor fed with two different diets
Polovinski Horvatović Miroslava, Jajić Igor, Krstović Saša, Beuković Dejan, Vukadinović Marko, Popović Aleksandra, Petrović Miloš, Laćarac Nikola
pages (27-36)
Food grade nanostructures of pumpkin leaves protein/pullulan blend as a potential carrier for cobalamin
Salević Jelić Ana, Knežević Jugović Zorica, Bugarski Branko, Marković Smilja, Nedović Viktor, Đorđević Verica, Balanč Bojana
pages (67-77)
Therapeutic properties of some specific honey types
Sakač Marijana B, Jovanov Pavle, Marić Aleksandar, Plavšić Dragana, Jakimov Dimitar, Đermanović Branislava
pages (79-91)
Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique
Pestorić Mladenka V., Tomić Jelena M., Mandra Muamer J., Hodžić Sanel S., Maravić Nikola R., Škrobot Dubravka J., Ubiparip Samek Dragana N.
pages (93-102)
Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids
Marić Aleksandar Z., Jovanov Pavle T., Sakač Marijana B., Radić Bojana Đ., Đermanović Branislava B., Gadžurić Slobodan B.
pages (121-133)
Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)
Perussello Camila A., Milovanović Ivan Lj, Belović Miona M., Plavšić Dragana V., Pojić Milica M., Tiwari Brijesh K.
