pages (181-191)
Effect of N, Ca, MAP, and 1-MCP treatments on ethylene-I AD interactions during apricot storage and shelf life
Kevrešan Žarko, Magazin Nenad, Mastilović Jasna, Milović Maja, Kovač Renata, Kalajdžić Jelena, Milić Biserka, Barać Gordana
pages (211-221)
Serbian consumer’s perception of bread quality
Bajkanović Jovana, Vujasinović Vesna, Nikolić Kosta
pages (223-231)
Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products: A review
Sinđić Milijana M., Nikolić Aleksandra V., Savić Radovanović Radoslava R., Grković Nevena N., Stajković Silvana S., Vićić Ivan N., Karabasil Neđeljko R.
pages (247-265)
State-of-the-art mycotoxin analysis: Insights from LC/MS-MS method
Radović Radmila O., Radić Bojana Đ., Đekić Sanja V., Belić Sanja D., Kos Jovana J.
pages (267-285)
Rapeseed as the source of proteins: A review
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakać Marijana B., Šarić Bojana M., Jovanov Pavle T.
pages (287-302)
Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
Taibi Abdeslem, Mokrani Abderrahmane, Hamitri Guerfi Fatiha, Kadi Ahcene, Teffane Mohand, Arroul Younes, Sobhi Widad, Boulekbache Makhlouh Lila, Madani Khodir
