JOURNAL TOOLSEditor-in-Chief
Nemanja Teslić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food analysis, bioactive compounds, extraction, by-product valorisation
Editors
Aleksandra Mišan, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: phytochemicals, bioactivity, chromatography, extraction, by-product valorisation
Slađana Rakita, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed, quality, animal nutrition, fatty acid analysis, waste valorisation
Ivana Čabarkapa, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food microbiology, essential oils, antibacterial activity, anti-biofilm activity
Miona Belović, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food rheology, food structural and textural properties, fruits and vegetable processing, by-product valorisation, bioactivity
Technical Editor
Tamara Sarafijanović, MSc
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Journal Manager
Bojana Filipčev, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Editorial Board
Prof. Brijesh Tiwari
Irish Agriculture and Food Development Authority (TEAGASC), Dublin, Ireland
Research interest: novel technologies, food processing, preservation, extraction
Prof. Paula A. Varela Tomasco
Norwegian University of Life Sciences, Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Ås, Norway
Research interest: Sensory, consumer behaviour, consumers and health
Diego Moreno-Fernandez, PhD
CEBAS-CSIC Spanish National Research Council, Food Science and Technology Department and the Research Group on Quality, Safety and Bioactivity of Plant-derived Foods, Murcia, Spain
Research interest: food science & technology, brassica, bioactives, glucosinolates, from farm to health, chromatography, extraction
Prof. Zhongli Pan
University of California, Department of Biological and Agricultural Engineering, Davis, CA, USA
Research interest: food processing, heating, ultrasonic technology, pulse field technology
Prof. Giovanni Dinelli
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: organic farming, crop physiology, functional and nutraceutical compounds, quality of crop productions, cereals and legume crops
Prof. Urszula Tylewicz
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: non-thermal technology, fruit and vegetable processing, osmotic dehydration, vacuum impregnation, drying, PEF, US
Prof. Ömer Said Toker
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul, Turkey
Research interest: food engineering, food technology, sugars, syrups, starches and candy, cocoa and chocolate
Prof. Mia Eeckhout
Ghent University, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent, Belgium
Research interest: animal feed technology, pet food technology, food technology, cereal processing
Ilias Giannenas, PhD
Aristotle University of Thessaloniki, Faculty of Veterinary Medicine, Thessaloniki, Greece
Research interest: antioxidants, dietary supplements
Prof. Mian Riaz
Texas A&M University, Food Science and Technology, B130 Centeq, College Station, TX, USA
Research interest: extrusion processing of food and feed, oilseed processing, snack food, pet food, vegetable protein processing
Prof. Jelka Pleadin
Croatian Veterinary Institute, Zagreb, Croatia
Research interest: Chemical contaminates, mycotoxins, hormones, allergens, additives, nutritional properties of food, analytical methods
Arianna Ricci, PhD
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: wine, winemaking, wine technology, tannins, wine additives and co-adjutants, wine analysis
Taranu Ionelia, PhD
National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania
Research interest: animal nutrition, feed quality, nutrition immunology, animal health
Matteo Ottoboni, PhD
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition and feeding, animal science, livestock production science, veterinary science, insects
Prof. Emer. Peter Raspor
University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
Research interest: food chemistry, antioxidant activity, enzymes, PCR, genetics, proteins
Prof. Mariana Petkova
Institute of Animal Science Kostinbrod, Sofia, Bulgaria
Research interest: feed quality, animal nutrition, physiology and biochemistry of digestion
Catalin Dragomir, PhD
National Research&Development Institute for Animal Biology and Nutrition, Balotesti, Romania
Research interest: the rumen (both protein and energy metabolism), quality of feeds and of animal products, refining feeding systems, nutritive value, saponins, methane, feed additives
Prof. Evžen Šárka
University of Chemistry and Technology, VSCHT Department of Saccharides and Cereals, Prague, Czech Republic
Research interest: food science, waste management, starch, models, membrane filtration, image analysis
Prof. Meta Sterniša
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Ljubljana, Slovenia
Research interest: food spoilage, Pseudomonas, food safety, bacterial biofilm, natural antimicrobials, antimicrobial materials
Raffaella Rebucci, PhD
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition, cell culture bioassays, nutrigenomic, feed traceability, probiotics
Prof. Viktor Nedović
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Research interest: food fermentation processes, encapsulation, bioactive compounds, bioreactor design
Prof. Branimir Pavlić
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: extraction, bioactive compounds, valorisation, supercritical fluid, bioactivity
Branislav Šojić, PhD
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: meat, meat products, sensory analysis, antioxidants
Lato Pezo, PhD
University of Belgrade, Institute of General and Physical Chemistry, Belgrade, Serbia
Research interest: numerical modelling, discrete element method, chemometrics, optimization
Prof. Jaroslava Švarc-Gajić
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: instrumental analytics, bioactive compounds, supercritical water extraction
Marijana Sakač, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food chemistry, natural products chemistry, phytochemistry, flavonoids, extraction
Tamara Dapčević Hadnađev, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: sourdough, food rheology, food colloids, carbohydrate chemistry
Aleksandra Torbica, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food processing and engineering, quality, food science, food chemistry
Anamarija Mandić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: natural products chemistry, free-radical scavengers, lipid peroxidation, phytochemicals, nutraceuticals
Olivera Đuragić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed quality, animal nutrition, food /feed chemistry, feed formulation
Milica Pojić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: functional foods, product development, hemp, chemometrics
Mladenka Pestorić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: sensory analysis, consumer science, statistical methods in sensory science
Predrag Ikonić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: meat products, quality, processing, carcass, pathogens
Jovana Kos, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food and feed safety, mycotoxins, analytical methods, risk assessment
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