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Editorial Board

Editor-in-Chief

Bojana Filipčev, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: food, texture, structure, quality, functionality

 

Editors

Nebojša Ilić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: functional foods, fruits, vegetables

Ivana Čabarkapa, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: food microbiology, essential oils, antibacterial activity, anti-biofilm activity

Bojana Kokić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: feed, quality, technology

Nemanja Teslić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: fruits, vegetables, by-product valorisation, extraction, wine

 

Technical Editor

Tamara Sarafijanović, MSc


Editorial Board

Prof. Zhongli Pan

University of California, Department of Biological and Agricultural Engineering, Davis, USA

Research interest: food processing, heating, ultrasonic technology, pulse field technology

Prof. Giovanni Dinelli

University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy

Research interest: organic farming, crop physiology, functional and nutraceutical compounds, quality of crop productions, cereals and legume crops

Prof. Mian Riaz

Texas A&M University, Food Science and Technology, USA

Research interest: extrusion processing of food and feed, oilseed processing, snack food, pet food, vegetable protein processing

Prof. Bogdan Iegorov

Odessa National Academy of Food Technologies, Odessa, Ukraine

Research interest: feed, processing, engineering, functional feed compounds, premixes, energy efficiency

Prof. Emer. Peter Raspor

University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia

Research interest: food chemistry, antioxidant activity, enzymes, PCR, genetics, proteins

Prof. Radoslav Grujić

Public Institution, School of Applied Medical Science, Prijedor, Bosnia and Herzegovina

Research interest: food safety, proteins, electrophoresis

Prof. Luciano Pinotti

University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy

Research interest: animal nutrition and feeding, animal science, livestock production science, veterinary science

Prof. Evžen Šárka

University of Chemistry and Technology, VSCHT Department of Saccharides and Cereals, Prague, Czech Republic

Research interest: food science, waste management, starch, models, membrane filtration, image analysis

Prof. Mia Eeckout

Ghent University, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health

Research interest: animal feed technology, pet food technology, food technology, cereal processing

Prof. Mariana Petkova

Institute of Animal Science Kostinbrod, Sofia, Bulgaria

Research interest: feed quality, animal nutrition, physiology and biochemistry of digestion

Hans van Egmond, PhD, retired

Wageningen University, RIKILT - Institute of Food Safety,The Netherlands

Research interest: mycotoxins, phytotoxins

Ilias Giannenas, PhD

Aristotle University of Tessaloniki, Faculty of Veterinary Medicine, Greece

Research interest: antioxidants, dietary supplements

Manfred Werteker, PhD

AGES Austrian Agency for Health and Food Safety, Institute for Feed and Animal Nutrition, Vienna, Austria

Research interest: food, discriminant analysis, chromatography

Diego Moreno-Fernandez, PhD

CEBAS-CSIC Spanish National Research Council, Food Science and Technology Department and the Research Group on Quality, Safety and Bioactivity of Plant-derived Foods, Murcia, Spain

Research interest: food science & technology, brassica, bioactives, glucosinolates, from farm to health, chromatography, extraction

Catalin Dragomir, PhD

National Research&Development Institute for Animal Biology and Nutrition, Balotesti, Romania Research interest: the rumen (both protein and energy metabolism), quality of feeds and of animal products, refining feeding systems, nutritive value, saponins, methane, feed additives

Raffaella Rebucci, PhD

University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy

Research interest: animal nutrition, cell culture bioassays, nutrigenomic, feed traceability, probiotics

Prof. Viktor Nedović

University of Belgrade, Faculty of Agriculture, Belgrade, Serbia

Research interest: food fermentation processes, encapsulation, bioactive compounds, bioreactor design

Prof. Nenad Djordjević

University of Belgrade, Faculty of Agriculture, Belgrade, Serbia

Research interest: feed, quality, animal nutrition

Aleksandra Bočarov Stančić, PhD, retired

Institute for Application of Science in Agriculture, Belgrade, Serbia

Research interest: microbiology, mycotoxins, food safety, fungi, plant protection

Prof. Jaroslava Švarc-Gajić

University of Novi Sad, Faculty of Technology, Novi Sad, Serbia

Research interest: instrumental analytics, bioactive compounds, supercritical water extraction

Slobodan Lilić, PhD

Institute of Hygiene and Meat Technology, Belgrade, Serbia

Research interest: safety and quality of food of animal origin, sensory assessment, reduction of salt and sodium content in meat products, the development of new meat products with reduced sodium content

Marija Bodroža-Solarov, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: organic food production, cereals, pseudocereals, spelt wheat, amaranth

Marijana Sakač, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: food chemistry, natural products chemistry, phytochemistry, flavonoids, extraction

Aleksandra Torbica, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: food processing and engineering, quality, food science, food chemistry

Anamarija Mandić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: natural products chemistry, free-radical scavengers, lipid peroxidation, phytochemicals, nutraceuticals

Olivera Djuragić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: feed quality, animal nutrition, food /feed chemistry, feed formulation

Milica Pojić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: functional food, product development, hemp, chemometrics

Mladenka Pestorić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: sensory analysis, consumer science, statistical methods in sensory science

Aleksandra Mišan, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: antioxidants, chromatography, extraction, food chemistry, natural products chemistry

Predrag Ikonić, PhD

University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Research interest: meat products, quality, processing, carcass, pathogens







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