JOURNAL TOOLSEditor-in-Chief
Nemanja Teslić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food analysis, bioactive compounds, extraction, by-product valorization
Editors
Aleksandar Mišan, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: natural products, phytochemicals, antioxidant activity, chromatography, extraction
Slađana Rakita, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed, quality, animal nutrition, fatty acid analysis, waste valorisation
Ivana Čabarkapa, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food microbiology, essential oils, antibacterial activity, anti-biofilm activity
Technical Editor
Tamara Sarafijanović, MSc
Editorial Board
Prof. Zhongli Pan
University of California, Department of Biological and Agricultural Engineering, Davis, USA
Research interest: food processing, heating, ultrasonic technology, pulse field technology
Prof. Giovanni Dinelli
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: organic farming, crop physiology, functional and nutraceutical compounds, quality of crop productions, cereals and legume crops
Prof. Mian Riaz
Texas A&M University, Food Science and Technology, USA
Research interest: extrusion processing of food and feed, oilseed processing, snack food, pet food, vegetable protein processing
Prof. Bogdan Iegorov
Odessa National Academy of Food Technologies, Odessa, Ukraine
Research interest: feed, processing, engineering, functional feed compounds, premixes, energy efficiency
Prof. Emer. Peter Raspor
University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
Research interest: food chemistry, antioxidant activity, enzymes, PCR, genetics, proteins
Prof. Luciano Pinotti
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition and feeding, animal science, livestock production science, veterinary science
Prof. Evžen Šárka
University of Chemistry and Technology, VSCHT Department of Saccharides and Cereals, Prague, Czech Republic
Research interest: food science, waste management, starch, models, membrane filtration, image analysis
Prof. Mia Eeckout
Ghent University, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health
Research interest: animal feed technology, pet food technology, food technology, cereal processing
Prof. Mariana Petkova
Institute of Animal Science Kostinbrod, Sofia, Bulgaria
Research interest: feed quality, animal nutrition, physiology and biochemistry of digestion
Hans van Egmond, PhD, retired
Wageningen University, RIKILT - Institute of Food Safety,The Netherlands
Research interest: mycotoxins, phytotoxins
Ilias Giannenas, PhD
Aristotle University of Tessaloniki, Faculty of Veterinary Medicine, Greece
Research interest: antioxidants, dietary supplements
Manfred Werteker, PhD
AGES Austrian Agency for Health and Food Safety, Institute for Feed and Animal Nutrition, Vienna, Austria
Research interest: food, discriminant analysis, chromatography
Diego Moreno-Fernandez, PhD
CEBAS-CSIC Spanish National Research Council, Food Science and Technology Department and the Research Group on Quality, Safety and Bioactivity of Plant-derived Foods, Murcia, Spain
Research interest: food science & technology, brassica, bioactives, glucosinolates, from farm to health, chromatography, extraction
Catalin Dragomir, PhD
National Research&Development Institute for Animal Biology and Nutrition, Balotesti, Romania Research interest: the rumen (both protein and energy metabolism), quality of feeds and of animal products, refining feeding systems, nutritive value, saponins, methane, feed additives
Raffaella Rebucci, PhD
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition, cell culture bioassays, nutrigenomic, feed traceability, probiotics
Prof. Viktor Nedović
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Research interest: food fermentation processes, encapsulation, bioactive compounds, bioreactor design
Prof. Nenad Djordjević
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Research interest: feed, quality, animal nutrition
Aleksandra Bočarov Stančić, PhD, retired
Institute for Application of Science in Agriculture, Belgrade, Serbia
Research interest: microbiology, mycotoxins, food safety, fungi, plant protection
Prof. Jaroslava Švarc-Gajić
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: instrumental analytics, bioactive compounds, supercritical water extraction
Slobodan Lilić, PhD
Institute of Hygiene and Meat Technology, Belgrade, Serbia
Research interest: safety and quality of food of animal origin, sensory assessment, reduction of salt and sodium content in meat products, the development of new meat products with reduced sodium content
Marijana Sakač, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food chemistry, natural products chemistry, phytochemistry, flavonoids, extraction
Aleksandra Torbica, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food processing and engineering, quality, food science, food chemistry
Anamarija Mandić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: natural products chemistry, free-radical scavengers, lipid peroxidation, phytochemicals, nutraceuticals
Olivera Djuragić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed quality, animal nutrition, food /feed chemistry, feed formulation
Milica Pojić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: functional food, product development, hemp, chemometrics
Mladenka Pestorić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: sensory analysis, consumer science, statistical methods in sensory science
Aleksandra Mišan, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: antioxidants, chromatography, extraction, food chemistry, natural products chemistry
Predrag Ikonić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: meat products, quality, processing, carcass, pathogens
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