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Editorial Board

Editor-in-Chief

Nemanja Teslić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food analysis, bioactive compounds, extraction, by-product valorisation

Editors

Aleksandra Mišan, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: phytochemicals, bioactivity, chromatography, extraction, by-product valorisation

Slađana Rakita, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed, quality, animal nutrition, fatty acid analysis, waste valorisation

Ivana Čabarkapa, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food microbiology, essential oils, antibacterial activity, anti-biofilm activity

Technical Editor

Tamara Sarafijanović, MSc
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Journal Manager

Bojana Filipčev, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Editorial Board

Prof. Brijesh Tiwari
Irish Agriculture and Food Development Authority (TEAGASC), Dublin, Ireland
Research interest: novel technologies, food processing, preservation, extraction

Prof. Paula A. Varela Tomasco
Norwegian University of Life Sciences, Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Ås, Norway
Research interest: Sensory, consumer behaviour, consumers and health

Diego Moreno-Fernandez, PhD
CEBAS-CSIC Spanish National Research Council, Food Science and Technology Department and the Research Group on Quality, Safety and Bioactivity of Plant-derived Foods, Murcia, Spain
Research interest: food science & technology, brassica, bioactives, glucosinolates, from farm to health, chromatography, extraction

Prof. Zhongli Pan
University of California, Department of Biological and Agricultural Engineering, Davis, CA, USA
Research interest: food processing, heating, ultrasonic technology, pulse field technology

Prof. Giovanni Dinelli
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: organic farming, crop physiology, functional and nutraceutical compounds, quality of crop productions, cereals and legume crops

Prof. Urszula Tylewicz
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: non-thermal technology, fruit and vegetable processing, osmotic dehydration, vacuum impregnation, drying, PEF, US

Prof. Ömer Said Toker
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul, Turkey
Research interest: food engineering, food technology, sugars, syrups, starches and candy, cocoa and chocolate

Prof. Mia Eeckhout
Ghent University, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent, Belgium
Research interest: animal feed technology, pet food technology, food technology, cereal processing

Ilias Giannenas, PhD
Aristotle University of Thessaloniki, Faculty of Veterinary Medicine, Thessaloniki, Greece
Research interest: antioxidants, dietary supplements

Prof. Mian Riaz
Texas A&M University, Food Science and Technology, B130 Centeq, College Station, TX, USA
Research interest: extrusion processing of food and feed, oilseed processing, snack food, pet food, vegetable protein processing

Prof. Jelka Pleadin
Croatian Veterinary Institute, Zagreb, Croatia
Research interest: Chemical contaminates, mycotoxins, hormones, allergens, additives, nutritional properties of food, analytical methods

Arianna Ricci, PhD
University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy
Research interest: wine, winemaking, wine technology, tannins, wine additives and co-adjutants, wine analysis

Taranu Ionelia, PhD
National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania
Research interest: animal nutrition, feed quality, nutrition immunology, animal health

Matteo Ottoboni, PhD
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition and feeding, animal science, livestock production science, veterinary science, insects

Prof. Emer. Peter Raspor
University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
Research interest: food chemistry, antioxidant activity, enzymes, PCR, genetics, proteins

Prof. Mariana Petkova
Institute of Animal Science Kostinbrod, Sofia, Bulgaria
Research interest: feed quality, animal nutrition, physiology and biochemistry of digestion

Catalin Dragomir, PhD
National Research&Development Institute for Animal Biology and Nutrition, Balotesti, Romania
Research interest: the rumen (both protein and energy metabolism), quality of feeds and of animal products, refining feeding systems, nutritive value, saponins, methane, feed additives

Prof. Evžen Šárka
University of Chemistry and Technology, VSCHT Department of Saccharides and Cereals, Prague, Czech Republic
Research interest: food science, waste management, starch, models, membrane filtration, image analysis

Raffaella Rebucci, PhD
University of Milan, Veterinary Faculty, Department of Veterinary Medicine and Animal Sciences, Milan, Italy
Research interest: animal nutrition, cell culture bioassays, nutrigenomic, feed traceability, probiotics

Prof. Viktor Nedović
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
Research interest: food fermentation processes, encapsulation, bioactive compounds, bioreactor design

Prof. Branimir Pavlić
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: extraction, bioactive compounds, valorisation, supercritical fluid, bioactivity

Branislav Šojić, PhD
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: meat, meat products, sensory analysis, antioxidants

Lato Pezo, PhD
University of Belgrade, Institute of General and Physical Chemistry, Belgrade, Serbia
Research interest: numerical modelling, discrete element method, chemometrics, optimization

Prof. Jaroslava Švarc-Gajić
University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
Research interest: instrumental analytics, bioactive compounds, supercritical water extraction

Marijana Sakač, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food chemistry, natural products chemistry, phytochemistry, flavonoids, extraction

Tamara Dapčević Hadnađev, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: sourdough, food rheology, food colloids, carbohydrate chemistry

Aleksandra Torbica, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food processing and engineering, quality, food science, food chemistry

Anamarija Mandić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: natural products chemistry, free-radical scavengers, lipid peroxidation, phytochemicals, nutraceuticals

Olivera Đuragić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: feed quality, animal nutrition, food /feed chemistry, feed formulation

Milica Pojić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: functional foods, product development, hemp, chemometrics

Mladenka Pestorić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: sensory analysis, consumer science, statistical methods in sensory science

Predrag Ikonić, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: meat products, quality, processing, carcass, pathogens

Jovana Kos, PhD
University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Research interest: food and feed safety, mycotoxins, analytical methods, risk assessment







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