Volume 52, Issue 2
December 2025
Articles
pages (137-148)
Antioxidative and antimelanosis effects of straw mushroom extract and chitosan on refrigerated Pacific white shrimp
Bao Huynh Nguyen Duy
Antioxidative and antimelanosis effects of straw mushroom extract and chitosan on refrigerated Pacific white shrimp
Bao Huynh Nguyen Duy
pages (149-159)
Production of Turkish non-brined white cheese fortified with vitamin D3
Acar Bahar Onaran, Karatepe Asli
Production of Turkish non-brined white cheese fortified with vitamin D3
Acar Bahar Onaran, Karatepe Asli
pages (161-179)
Chickpea milk: Nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review
Hamioud Aya, Benmeziane Farida, Djermoune Arkoub Lynda
Chickpea milk: Nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review
Hamioud Aya, Benmeziane Farida, Djermoune Arkoub Lynda
pages (181-191)
Effect of N, Ca, MAP, and 1-MCP treatments on ethylene-I AD interactions during apricot storage and shelf life
Kevrešan Žarko, Magazin Nenad, Mastilović Jasna, Milović Maja, Kovač Renata, Kalajdžić Jelena, Milić Biserka, Barać Gordana
Effect of N, Ca, MAP, and 1-MCP treatments on ethylene-I AD interactions during apricot storage and shelf life
Kevrešan Žarko, Magazin Nenad, Mastilović Jasna, Milović Maja, Kovač Renata, Kalajdžić Jelena, Milić Biserka, Barać Gordana
pages (193-210)
Nutritional and toxicological evaluation of wild edible plants from North-East India: Impact of various cooking methods
Pillai Basundhara, Chaudhuri Kausik, Seal Tapan
Nutritional and toxicological evaluation of wild edible plants from North-East India: Impact of various cooking methods
Pillai Basundhara, Chaudhuri Kausik, Seal Tapan
pages (211-221)
Serbian consumer's perception of bread quality
Bajkanović Jovana, Vujasinović Vesna, Nikolić Kosta
Serbian consumer's perception of bread quality
Bajkanović Jovana, Vujasinović Vesna, Nikolić Kosta
pages (223-231)
Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products: A review
Sinđić Milijana M., Nikolić Aleksandra V., Savić Radovanović Radoslava R., Grković Nevena N., Stajković Silvana S., Vićić Ivan N., Karabasil Neđeljko R.
Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products: A review
Sinđić Milijana M., Nikolić Aleksandra V., Savić Radovanović Radoslava R., Grković Nevena N., Stajković Silvana S., Vićić Ivan N., Karabasil Neđeljko R.
pages (233-246)
Preventive effect of Nigella sativa L. against cerebral oxidative alterations induced by a high-fat, iron-enriched diet in mice
Benabdallah Halima, Beneraba Rachida, Belarbi Mostefa, Houari Hemida
Preventive effect of Nigella sativa L. against cerebral oxidative alterations induced by a high-fat, iron-enriched diet in mice
Benabdallah Halima, Beneraba Rachida, Belarbi Mostefa, Houari Hemida
pages (247-265)
State-of-the-art mycotoxin analysis: Insights from LC/MS-MS method
Radović Radmila O., Radić Bojana Đ., Đekić Sanja V., Belić Sanja D., Kos Jovana J.
State-of-the-art mycotoxin analysis: Insights from LC/MS-MS method
Radović Radmila O., Radić Bojana Đ., Đekić Sanja V., Belić Sanja D., Kos Jovana J.
pages (267-285)
Rapeseed as the source of proteins: A review
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakać Marijana B., Šarić Bojana M., Jovanov Pavle T.
Rapeseed as the source of proteins: A review
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakać Marijana B., Šarić Bojana M., Jovanov Pavle T.
pages (287-302)
Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
Taibi Abdeslem, Mokrani Abderrahmane, Hamitri Guerfi Fatiha, Kadi Ahcene, Teffane Mohand, Arroul Younes, Sobhi Widad, Boulekbache Makhlouh Lila, Madani Khodir
Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
Taibi Abdeslem, Mokrani Abderrahmane, Hamitri Guerfi Fatiha, Kadi Ahcene, Teffane Mohand, Arroul Younes, Sobhi Widad, Boulekbache Makhlouh Lila, Madani Khodir