Current Issue

Volume 48, Issue 1
June 2021
Articles
Original research paper, pages (1-8)

CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS

Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Vladimir Polaček

Abstract | Full Article

Original research paper, pages (9-21)

ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES

Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Lato Pezo, Miona Belović, Svetlana Glogovac, Dubravka Škrobot, Nebojša Ilić, Adam Takač

Abstract | Full Article

Original research paper, pages (23-28)

LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA

Ivan Radović, Miroslava Polovinski-Horvatović, Mile Mirkov, Savo Malešević

Abstract | Full Article

Original research paper, pages (29-39)

AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN

Hakim Semai, Amor Bouhdjar, Aissa Amari

Abstract | Full Article

Original research paper, pages (41-55)

ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?

Szabolcs Halasi, Miljana Djordjević,Ferenc Kiss, Dragana Šoronja-Simović, Nikola Maravić, Olga Horvat, Žana Šaranović

Abstract | Full Article

Original research paper, pages (57-68)

EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, Renata  Kovač, Jasna Mastilović, Tihomir Zoranović, Branislav  Vlahović

Abstract | Full Article







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