JOURNAL TOOLSVolume 53, Issue 1
June 2026
Articles
pages (1-12)
Polyphenolic composition and antioxidant capacity in the branches and leaves of selected Prunus and Pyrus species
Tatjana Jurić, Ružica Ždero Pavlović, Milica Petković, Jelena Radević, Sara Hourani, Boris M. Popović
Polyphenolic composition and antioxidant capacity in the branches and leaves of selected Prunus and Pyrus species
Tatjana Jurić, Ružica Ždero Pavlović, Milica Petković, Jelena Radević, Sara Hourani, Boris M. Popović
pages (13-27)
Removal of sodium, potassium and calcium metal ions from alkalized sugar juice using sugar beet pulp: A fixed-bed column biosorption study
Lidija E. Perović, Jelena A. Miljanić, Nikola R. Maravić, Rada C. Jevtić-Mučibabić, Julija D. Šupljika, Ivan K. Zdjelarević, Zita I. Šereš
Removal of sodium, potassium and calcium metal ions from alkalized sugar juice using sugar beet pulp: A fixed-bed column biosorption study
Lidija E. Perović, Jelena A. Miljanić, Nikola R. Maravić, Rada C. Jevtić-Mučibabić, Julija D. Šupljika, Ivan K. Zdjelarević, Zita I. Šereš
pages (29-41)
Antimicrobial resistance of Enterococcus spp. isolated from animal-derived food
Dubravka S. Milanov, Suzana L. Vidaković Knežević, Jelena M. Vranešević, Stefan A. Dončić, Slobodan Lj. Knežević, Nevenka R. Aleksić
Antimicrobial resistance of Enterococcus spp. isolated from animal-derived food
Dubravka S. Milanov, Suzana L. Vidaković Knežević, Jelena M. Vranešević, Stefan A. Dončić, Slobodan Lj. Knežević, Nevenka R. Aleksić
pages (43-56)
Effect of isolated probiotic Lactobacillus plantarum N24 on growth and haematological performance in male albino rats
Samuel Aforijiku, Christopher O. Fakorede, Arinola B. Adediran, Isaiah A. Okere
Effect of isolated probiotic Lactobacillus plantarum N24 on growth and haematological performance in male albino rats
Samuel Aforijiku, Christopher O. Fakorede, Arinola B. Adediran, Isaiah A. Okere
pages (57-67)
Fat content modification in chicken liver pâté using an oleogel and a vegetable puree
Meltem Serdaroğlu, Merih Karaman
Fat content modification in chicken liver pâté using an oleogel and a vegetable puree
Meltem Serdaroğlu, Merih Karaman
pages (69-77)
Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab
Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab
Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
pages (79-91)
The role of carotenoids in preventing oxidative stress: Exploring the antioxidant potential of pumpkin as a functional crop
Milana Đ. Matić, Alena M. Stupar, Marko M. Kebert, Biljana M. Kiprovski, Milka D. Brdar-Jokanović
The role of carotenoids in preventing oxidative stress: Exploring the antioxidant potential of pumpkin as a functional crop
Milana Đ. Matić, Alena M. Stupar, Marko M. Kebert, Biljana M. Kiprovski, Milka D. Brdar-Jokanović
pages (93-106)
Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry
Aditya, Kumar Rahul, Neeraj
Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry
Aditya, Kumar Rahul, Neeraj
pages (107-131)
Microencapsulation techniques: A comprehensive review
Chitra Devi Venkatachalam, Susithraa Damodaran, Abhinayasree Natarajan, Mohamed Asfaque Shahulhameed, Sathish Raam Ravichandran, Mothil Sengottian
Microencapsulation techniques: A comprehensive review
Chitra Devi Venkatachalam, Susithraa Damodaran, Abhinayasree Natarajan, Mohamed Asfaque Shahulhameed, Sathish Raam Ravichandran, Mothil Sengottian
pages (133-144)
Valorization of kinnow fruit wastes: Sustainable approach towards environment
Jagmahender Chahar, Kavita Yadav, Manish Kumar, Ambika Choudhary
Valorization of kinnow fruit wastes: Sustainable approach towards environment
Jagmahender Chahar, Kavita Yadav, Manish Kumar, Ambika Choudhary
pages (145-156)
Antioxidant and antimicrobial potential of blackberry polyphenolic extracts: Influence of different extraction techniques and solvents
Ana B. Todorović, Aleksandra D. Cvetanović Kljakić, Aleksandra S. Sknepnek, Spasoje D. Belošević, Ana S. Salević, Milica M. Mirković, Steva M. Lević, Viktor A. Nedović
Antioxidant and antimicrobial potential of blackberry polyphenolic extracts: Influence of different extraction techniques and solvents
Ana B. Todorović, Aleksandra D. Cvetanović Kljakić, Aleksandra S. Sknepnek, Spasoje D. Belošević, Ana S. Salević, Milica M. Mirković, Steva M. Lević, Viktor A. Nedović
pages (157-167)
Development and characterization of fish meatballs prepared with mechanically separated meat of Amazon hybrid sorubim coated with safflower flour at different granulometries
Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca
Development and characterization of fish meatballs prepared with mechanically separated meat of Amazon hybrid sorubim coated with safflower flour at different granulometries
Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca
pages (169-179)
Ameliorative effects of Saccharomyces cerevisiae (H.) on hematologicalbiochemical parameters in broiler chickens fed with diets naturally contaminated with aflatoxin
Ammar Mahmoud Mostafa, Munzer SulimanTammouz, Questan Ali Ameen
Ameliorative effects of Saccharomyces cerevisiae (H.) on hematologicalbiochemical parameters in broiler chickens fed with diets naturally contaminated with aflatoxin
Ammar Mahmoud Mostafa, Munzer SulimanTammouz, Questan Ali Ameen
pages (181-191)
Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying
Alwani Hamad, Dimas Dwisardi Putra1, Elza Sundhani, Dwi Hartanti
Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying
Alwani Hamad, Dimas Dwisardi Putra1, Elza Sundhani, Dwi Hartanti
pages (193-203)
Nutritional characterization and regional variability of corn grains for monogastric animal feeding in western Romania
Ionela Hotea, Ana-Maria Plotuna, Mihai Alda, Emil Tîrziu
Nutritional characterization and regional variability of corn grains for monogastric animal feeding in western Romania
Ionela Hotea, Ana-Maria Plotuna, Mihai Alda, Emil Tîrziu
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