
Volume 35, Issue 2
2008.
Pages: 47-98
This issue was published as
Food processing quality and safety
2008.
Pages: 47-98
This issue was published as
Food processing quality and safety
Articles
Original research paper,
pages (47-52)
INFLUENCE OF DIFFERENT FACTORS ON WHEAT PROTEINS QUALITY
INFLUENCE OF DIFFERENT FACTORS ON WHEAT PROTEINS QUALITY
Aleksandra Torbica1*, Jasna Mastilović1
Original research paper,
pages (53-58)
YIELD AND TECHNOLOGICAL QUALITY OF MODERN SUGAR BEET VARIETIES IN THE REPUBLIC OF SERBIA
YIELD AND TECHNOLOGICAL QUALITY OF MODERN SUGAR BEET VARIETIES IN THE REPUBLIC OF SERBIA
Stevan Radivojević1*, Dragica Kabić1, Vlada Filipović2, Goran Jaćimović3
Original research paper,
pages (59-64)
EVALUATION OF THE HEALTH SAFETY OF MEDICINAL PLANTS
EVALUATION OF THE HEALTH SAFETY OF MEDICINAL PLANTS
Ivan Milovanović1*, Bojana Beljkaš1, Jovana Matić1, Žarko Kevrešan1, Aleksandra Mišan1, Marijana Sakač1, Đorđe Psodorov1
Original research paper,
pages (65-70)
CONTAMINATIONS OF RAW MATERIALS AND FOOD PRODUCTS WITH MYCOTOXINS IN SERBIA
CONTAMINATIONS OF RAW MATERIALS AND FOOD PRODUCTS WITH MYCOTOXINS IN SERBIA
Jovana Matić1*, Anamarija Mandić1, Jasna Mastilović1, Aleksandra Mišan1, Bojana Beljkaš1, Ivan Milovanović1
Original research paper,
pages (71-76)
THE VALORIZATION OF THE INTERMEDIATES IN THE PROCESS OF SUGAR BEET AS THE ALTERNATIVE RAW MATERIALS FOR THE BIOETHANOL PRODUCTION
THE VALORIZATION OF THE INTERMEDIATES IN THE PROCESS OF SUGAR BEET AS THE ALTERNATIVE RAW MATERIALS FOR THE BIOETHANOL PRODUCTION
Rada Jevtić-Mučibabić1*, Jelena Dodić2, Jovana Ranković2, Siniša Dodić2, Stevan Popov2, Zoltan Zavargo2
Original research paper,
pages (77-80)
SAFETY AND FERMENTABILITY OF DAIRY PRODUCTS
SAFETY AND FERMENTABILITY OF DAIRY PRODUCTS
Jožef Božo1*, Svetozar Anđel2
Original research paper,
pages (81-92)
CONTEMPORARY APPROACH TO ANNIMAL BY-PRODUCTS DISPOSAL PROBLEMS
CONTEMPORARY APPROACH TO ANNIMAL BY-PRODUCTS DISPOSAL PROBLEMS
Milutin Ristić1*, Đorđe Okanović1, Tanja Radusin1
Original research paper,
pages (93-96)
TECHNOLOGICAL QUALITY OF BIOFERMENTED WHITE CABBAGE, CULTIVAR FUTOŠKI
TECHNOLOGICAL QUALITY OF BIOFERMENTED WHITE CABBAGE, CULTIVAR FUTOŠKI
Biljana Cvetković1*, Željko Bardić1, Marija Jokanović2, Jasna Mastilović1