Food & Feed Research

Volume 35, Issue 2
2008.
Pages: 47-98
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (47-52)

INFLUENCE OF DIFFERENT FACTORS ON WHEAT PROTEINS QUALITY
Aleksandra Torbica1*, Jasna  Mastilović1

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Original research paper, pages (53-58)

YIELD AND TECHNOLOGICAL QUALITY OF MODERN SUGAR BEET VARIETIES IN THE REPUBLIC OF SERBIA
Stevan Radivojević1*, Dragica Kabić1, Vlada Filipović2, Goran Jaćimović3

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Original research paper, pages (59-64)

EVALUATION OF THE HEALTH SAFETY OF MEDICINAL PLANTS
Ivan Milovanović1*, Bojana Beljkaš1, Jovana Matić1, Žarko Kevrešan1, Aleksandra Mišan1, Marijana Sakač1, Đorđe Psodorov1

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Original research paper, pages (65-70)

CONTAMINATIONS OF RAW MATERIALS AND FOOD PRODUCTS WITH MYCOTOXINS IN SERBIA
Jovana Matić1*, Anamarija Mandić1, Jasna Mastilović1, Aleksandra Mišan1, Bojana Beljkaš1, Ivan Milovanović1

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Original research paper, pages (71-76)

THE VALORIZATION OF THE INTERMEDIATES IN THE PROCESS OF SUGAR BEET AS THE ALTERNATIVE RAW MATERIALS FOR THE BIOETHANOL PRODUCTION
Rada Jevtić-Mučibabić1*, Jelena Dodić2, Jovana Ranković2, Siniša Dodić2, Stevan Popov2, Zoltan Zavargo2

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Original research paper, pages (77-80)

SAFETY AND FERMENTABILITY OF DAIRY PRODUCTS
Jožef Božo1*, Svetozar Anđel2

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Original research paper, pages (81-92)

CONTEMPORARY APPROACH TO ANNIMAL BY-PRODUCTS DISPOSAL PROBLEMS
Milutin Ristić1*, Đorđe Okanović1, Tanja Radusin1

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Original research paper, pages (93-96)

TECHNOLOGICAL QUALITY OF BIOFERMENTED WHITE CABBAGE, CULTIVAR FUTOŠKI
Biljana  Cvetković1*, Željko Bardić1, Marija Jokanović2, Jasna Mastilović1

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