FOOD & FEED RESEARCH

Volume 50, Issue 1
June 2023
Articles
pages (1-11)

Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.

Abstract | Full Article

pages (13-24)

Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.

Abstract | Full Article







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