Volume 50, Issue 1
June 2023
June 2023
Articles
pages (1-11)
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
pages (13-24)
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
Živančev Dragan R., Buljovčić Maja S., Ninkov Jordana M., Antić Igor B., Mikić Sanja Z., Jaćimović Simona Ž., Jocković Bojan Đ.
pages (25-35)
The impact of the Covid-19 pandemic on the frequency of shopping and online sale of organic food among consumers of the former Yugoslavia
Mitić Vladimir Č., Čolović Milica M.
The impact of the Covid-19 pandemic on the frequency of shopping and online sale of organic food among consumers of the former Yugoslavia
Mitić Vladimir Č., Čolović Milica M.