
Volume 36, Issue 3-4
December 2009
Pages: 49-80
This issue was published as
Food processing quality and safety
December 2009
Pages: 49-80
This issue was published as
Food processing quality and safety
Articles
Original research paper,
pages (49-52)
MICROBIOLOGICAL SAFETY OF MINCED AND GRILL MEAT IN THE YEAR 2009
Dragana V. Plavšić1, Ljubiša Ć. Šarić1, Ivana S. Čabarkapa1, Jasmina M. Gubić1, Milorad L. Popović1
MICROBIOLOGICAL SAFETY OF MINCED AND GRILL MEAT IN THE YEAR 2009
Dragana V. Plavšić1, Ljubiša Ć. Šarić1, Ivana S. Čabarkapa1, Jasmina M. Gubić1, Milorad L. Popović1
Original research paper,
pages (53-58)
TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS FROM NEW BREEDING PROGRAM (ZVEZDANA AND NS3-5299/2) AND COMPARISON TO THE TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS COMMONLY USED IN AGRICULTURAL PRACTICE (NS RANA 5, LJILJANA, POBEDA AND EVROPA 90)
Dragan R. Živančev1, Aleksandra M. Torbica1, Jasna S. Mastilović1, Nikola S. Hristov2
TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS FROM NEW BREEDING PROGRAM (ZVEZDANA AND NS3-5299/2) AND COMPARISON TO THE TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS COMMONLY USED IN AGRICULTURAL PRACTICE (NS RANA 5, LJILJANA, POBEDA AND EVROPA 90)
Dragan R. Živančev1, Aleksandra M. Torbica1, Jasna S. Mastilović1, Nikola S. Hristov2
Original research paper,
pages (59-64)
THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION
Nedeljko Lj. Tica2, Đorđe G. Okanović[1]*, Vladislav N. Zekić2, Slavko S. Filipović1
THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION
Nedeljko Lj. Tica2, Đorđe G. Okanović[1]*, Vladislav N. Zekić2, Slavko S. Filipović1
Original research paper,
pages (65-68)
INFLUENCE OF PACKAGING MATERIAL CHARACTERISTICS ON THE SHELF-LIFE AND QUALITY OF MIXED CORN BREAD
Nada Filipović1, Vera Lazić1, Jelena Filipović2*, Dragana Simović-Šoronja1
INFLUENCE OF PACKAGING MATERIAL CHARACTERISTICS ON THE SHELF-LIFE AND QUALITY OF MIXED CORN BREAD
Nada Filipović1, Vera Lazić1, Jelena Filipović2*, Dragana Simović-Šoronja1
Original research paper,
pages (69-74)
UTILIZATION OF DYNAMIC OSCILLATORY MEASUREMENTS FOR AGAR THRESHOLD GEL CONCENTRATION AND GEL STRENGTH DETERMINATION
Tamara R. Dapčević Hadnađev1*, Miroslav S. Hadnađev1, Aleksandra M. Torbica1
UTILIZATION OF DYNAMIC OSCILLATORY MEASUREMENTS FOR AGAR THRESHOLD GEL CONCENTRATION AND GEL STRENGTH DETERMINATION
Tamara R. Dapčević Hadnađev1*, Miroslav S. Hadnađev1, Aleksandra M. Torbica1
Original research paper,
pages (75-79)
EVALUATION OF A GC-MS METHOD FOR THE ANALYSIS OF OREGANO ESSENTIAL OIL COMPOSITION
Ivan LJ. Milovanović1, Aleksandra Č. Mišan1, Marijana B. Sakač1, Ivana S. Čabarkapa1, Bojana M. Šarić1, Jovana J. Matić1, Pavle T. Jovanov1
EVALUATION OF A GC-MS METHOD FOR THE ANALYSIS OF OREGANO ESSENTIAL OIL COMPOSITION
Ivan LJ. Milovanović1, Aleksandra Č. Mišan1, Marijana B. Sakač1, Ivana S. Čabarkapa1, Bojana M. Šarić1, Jovana J. Matić1, Pavle T. Jovanov1