Food & Feed Research

Original research paper, pages (49-52)

MICROBIOLOGICAL SAFETY OF MINCED AND GRILL MEAT IN THE YEAR 2009
Dragana V. Plavšić¹, Ljubiša Ć. Šarić¹, Ivana S. Čabarkapa¹, Jasmina M. Gubić¹, Milorad L. Popović¹

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Original research paper, pages (53-58)

TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS FROM NEW BREEDING PROGRAM (ZVEZDANA AND NS3-5299/2) AND COMPARISON TO THE TECHNOLOGICAL QUALITY OF WHEAT CULTIVARS COMMONLY USED IN AGRICULTURAL PRACTICE (NS RANA 5, LJILJANA, POBEDA AND EVROPA 90)
Dragan R. Živančev¹, Aleksandra M. Torbica¹, Jasna S. Mastilović¹, Nikola S. Hristov²

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Original research paper, pages (59-64)

THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION
Nedeljko Lj. Tica², Đorđe G. Okanović[1]*, Vladislav N. Zekić², Slavko S. Filipović¹

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Original research paper, pages (65-68)

INFLUENCE OF PACKAGING MATERIAL CHARACTERISTICS ON THE SHELF-LIFE AND QUALITY OF MIXED CORN BREAD
Nada Filipović¹, Vera Lazić¹, Jelena Filipović^2*, Dragana Simović-Šoronja¹

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Original research paper, pages (69-74)

UTILIZATION OF DYNAMIC OSCILLATORY MEASUREMENTS FOR AGAR THRESHOLD GEL CONCENTRATION AND GEL STRENGTH DETERMINATION
Tamara R. Dapčević Hadnađev^1*, Miroslav S. Hadnađev¹, Aleksandra M. Torbica¹

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Original research paper, pages (75-79)

EVALUATION OF A GC-MS METHOD FOR THE ANALYSIS OF OREGANO ESSENTIAL OIL COMPOSITION
Ivan LJ. Milovanović¹, Aleksandra Č. Mišan¹, Marijana B. Sakač¹, Ivana S. Čabarkapa¹, Bojana M. Šarić¹, Jovana J. Matić¹, Pavle T. Jovanov¹

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