JOURNAL TOOLS
June 2022
Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina
Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.
Diversity of amino acids composition in cereals
Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.
In vitro evaluation of antioxidative activities of the extracts of petals of Paeonia lactiflora and Calendula officinalis incorporated in the new forms of biobased carriers
Batinić Petar M., Milošević Milena D., Lukić Milan M., Prijić Željana S., Gordanić Stefan V., Filipović Vladimir M., Marinković Aleksandar D., Bugarski Branko M., Marković Tatjana Lj.
Utilization of Amaranthus spp. grains in food
Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.
Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.
A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards
Yawale Priya, Upadhyay Neelam, Ganguly Sangita, Kumar Singh Ashish
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