Food & Feed Research

Volume 48, Issue 2
April 2022
Articles
pages (119-129)

Effect of cooking on the content of carotenoids and tocopherols in sweet corn

Mladenović-Drinić Snežana D., Vukadinović Jelena Z., Srdić Jelena Ž., Milašinović-Šeremešić Marija S., Anđelković Violeta B.

Abstract | Full Article

pages (131-139)

Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra')

Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.

Abstract | Full Article

pages (141-153)

Food products placement during COVID-19 pandemic

Vučenović Sonja R., Nuševa Daniela P., Marić Dražen S., Marić Radenko M., Vukmirović Goran M., Leković Ksenija P.

Abstract | Full Article

pages (155-163)

Preferences of Serbian consumers towards different pepper fruits

Danojević Dario Đ., Glogovac Svetlana K., Moravčević Đorđe Ž., Medić-Pap Slađana S.

Abstract | Full Article

pages (165-174)

Influence of moisture and temperature on the thermal properties of Jack bean seeds ('Canavalia ensiformis')

Olaniyi Oriola K., Babatunde Hussein J., Olanrewaju Oke M., Abimbola Ajetunmobi

Abstract | Full Article

pages (175-184)

Determination of protein oxidation in aquaculture feed

Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.

Abstract | Full Article

pages (185-200)

Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads

Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.

Abstract | Full Article

pages (201-211)

Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions

Veljković Milica B., Modi Ankita, Petrov Anja I., Ćorović Marija M., Milivojević Ana D., Banjanac Katarina M., Simović Milica B., Bezbradica Dejan I.

Abstract | Full Article

pages (213-225)

Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia

Pajević Slobodanka P., Mimica-Dukić Neda M., Nemeš Ivana M., Župunski Milan D., Simin Nataša D., Watson Malcolm A., Arsenov Danijela D.

Abstract | Full Article







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