Volume 48, Issue 1
June 2021
June 2021
Articles
Original research paper,
pages (1-8)
CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS
CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Vladimir Polaček
Original research paper,
pages (9-21)
ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES
ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES
Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Lato Pezo, Miona Belović, Svetlana Glogovac, Dubravka Škrobot, Nebojša Ilić, Adam Takač
Original research paper,
pages (23-28)
LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA
LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA
Ivan Radović, Miroslava Polovinski-Horvatović, Mile Mirkov, Savo Malešević
Original research paper,
pages (29-39)
AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN
AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN
Hakim Semai, Amor Bouhdjar, Aissa Amari
Original research paper,
pages (41-55)
ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?
ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?
Szabolcs Halasi, Miljana Djordjević,Ferenc Kiss, Dragana Šoronja-Simović, Nikola Maravić, Olga Horvat, Žana Šaranović
Original research paper,
pages (57-68)
EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, Renata Kovač, Jasna Mastilović, Tihomir Zoranović, Branislav Vlahović