JOURNAL TOOLS
Volume 36, Issue 1-2
December 2009
Pages: 1-48
This issue was published as
Food processing quality and safety
December 2009
Pages: 1-48
This issue was published as
Food processing quality and safety
Articles
Original research paper,
pages (1-6)
ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS FROM SERBIA
Šarić Ć. Ljubiša1*, Čabarkapa S. Ivana1, Beljkaš M. Bojana1, Mišan Č. Aleksandra1, Sakač B. Marijana1, Plavšić V. Dragana1
ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS FROM SERBIA
Šarić Ć. Ljubiša1*, Čabarkapa S. Ivana1, Beljkaš M. Bojana1, Mišan Č. Aleksandra1, Sakač B. Marijana1, Plavšić V. Dragana1
Original research paper,
pages (7-14)
THE APPLICATION OF TRITICALE INSTEAD OF BARLEY MALT IN THE BEER WORT PRODUCTION
Olgica Grujić1, Uroš Miljić1*, Jelena Pejin1
THE APPLICATION OF TRITICALE INSTEAD OF BARLEY MALT IN THE BEER WORT PRODUCTION
Olgica Grujić1, Uroš Miljić1*, Jelena Pejin1
Original research paper,
pages (15-20)
CHEMICAL COMPOSITION OF DRIED FRUITS AS A VALUE ADDED INGREDIENT IN BAKERY PRODUCT
CHEMICAL COMPOSITION OF DRIED FRUITS AS A VALUE ADDED INGREDIENT IN BAKERY PRODUCT
Biljana R. Cvetković1, Bojana V. Filipčev1, Marija I. Bodroža-Solarov1, Željko M. Bardić1, Marijana B. Sakač1
Original research paper,
pages (21-28)
CAROTENOID CONTENT IN FRESH AND DRY PEPPER (Capsicum annuum L.) FRUITS FOR PAPRIKA PRODUCTION
CAROTENOID CONTENT IN FRESH AND DRY PEPPER (Capsicum annuum L.) FRUITS FOR PAPRIKA PRODUCTION
Žarko S. Kevrešan1*, Anamarija P. Mandić1, Ksenija N. Kuhajda2 Marijana B. Sakač1
Original research paper,
pages (29-34)
ESSENTIAL OIL COMPOSITION OF FRESH AND DRIED PEPPER FRUITS (Capsicum annuum L.)
ESSENTIAL OIL COMPOSITION OF FRESH AND DRIED PEPPER FRUITS (Capsicum annuum L.)
Žarko S. Kevrešan1*, Nataša Č. Hrabovski2, Ksenija N. Kuhajda3, Neda Mimica-Dukić3, Marijana B. Sakač1
Original research paper,
pages (35-40)
DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN APPLE JUICE
DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN APPLE JUICE
Jovana J. Matić1*, Bojana M. Šarić1, Anamarija I. Mandić1, Ivan Lj. Milovanović1, Pavle T. Jovanov1, Jasna S. Mastilović1
Original research paper,
pages (41-47)
INVESTIGATION OF THE BASIC PARAMETERS OF THE COAGULATION AND FLOCCULATION PROCESS INFLUENCED BY THE BEAN SEED EXTRACT
INVESTIGATION OF THE BASIC PARAMETERS OF THE COAGULATION AND FLOCCULATION PROCESS INFLUENCED BY THE BEAN SEED EXTRACT
Uroš D. Miljić 1*, Jelena M. Prodanović 1, Marina B. Šćiban 1
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