JOURNAL TOOLS
Volume 47, Issue 1
June 2020
June 2020
Articles
Original research paper,
pages (1-12)
DIFFERENCES IN NUTRITIVE AND BIOACTIVE COMPOUNDS CONTENT BETWEEN HYBRID AND OPEN-POLLINATED MAIZE VARIETIES
DIFFERENCES IN NUTRITIVE AND BIOACTIVE COMPOUNDS CONTENT BETWEEN HYBRID AND OPEN-POLLINATED MAIZE VARIETIES
Vojka B. Babić*, Natalija B. Kravić, Jelena P. Vančetović, Nenad S. Delić, Slađana M. Žilić
Original research paper,
pages (13-22)
PRODUCTION OF BIOBACTERICIDES FOR CRUCIFERS BLACK ROT CONTROL: EFFECT OF NITROGEN SOURCES
PRODUCTION OF BIOBACTERICIDES FOR CRUCIFERS BLACK ROT CONTROL: EFFECT OF NITROGEN SOURCES
Jovana A. Grahovac, Jelena M. Dodić Ida E. Zahović*, Zorana Z. Rončević, Jovana J. Đuran, Ivana Ž. Mitrović,
Original research paper,
pages (23-32)
THE INFLUENCE OF MUSHROOM Coriolus versicolor AND HAZELNUTS ENRICHMENT ON ANTIOXIDANT ACTIVITIES AND BIOACTIVE CONTENT OF DARK CHOCOLATE
THE INFLUENCE OF MUSHROOM Coriolus versicolor AND HAZELNUTS ENRICHMENT ON ANTIOXIDANT ACTIVITIES AND BIOACTIVE CONTENT OF DARK CHOCOLATE
Maja S. Kozarski*, Anita S. Klaus, Jovana Đ. Vunduk, Miomir P. Nikšić
Original research paper,
pages (33-42)
IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION*
IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION*
Jasmina S. Vitas*, Ljiljana M. Popović, Jelena C. Čakarević, Radomir V. Malbaša, Stefan Z. Vukmanović
Original research paper,
pages (43-54)
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED
Slađana M. Rakita*1, Dušica S. Čolović*1, Alenka R. Levart2, Vojislav V. Banjac1, Radmilo R. Čolović1, Danka M. Dragojlović1, Olivera M. Đuragić1
Original research paper,
pages (55-64)
FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES
FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES
Dubravka J. Škrobot*1, Jelena M. Tomić1, Tamara R. Dapčević Hadnađev1, Aleksandra R. Novaković1, Miroslav S. Hadnađev1, Jovana D. Delić1, Muamer J. Mandra2
Original research paper,
pages (65-76)
THE POTENTIAL OF INTELLIGENT FOOD PACKAGING APPLICATION IN THE MARKET OF AP VOJVODINA
THE POTENTIAL OF INTELLIGENT FOOD PACKAGING APPLICATION IN THE MARKET OF AP VOJVODINA
Jelena A. Končar, Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović,
Nikola M. Milićević
Nikola M. Milićević
INSTITUTE