Volume 46, Issue 2
December 2019
December 2019
Articles
Review article,
pages (149-160)
Occurrence of moniliformin in cereals
Bojana Đ. Radić*1, Jovana J. Kos1, Sunčica D. Kocić Tanackov2, Elizabet P. Janić Hajnal1, Anamarija I. Mandić1
Occurrence of moniliformin in cereals
Bojana Đ. Radić*1, Jovana J. Kos1, Sunčica D. Kocić Tanackov2, Elizabet P. Janić Hajnal1, Anamarija I. Mandić1
Original research paper,
pages (161-170)
Immobilization of Aspergillus niger cellulase onto LIFETECHTM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction
Immobilization of Aspergillus niger cellulase onto LIFETECHTM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction
Marija M. Ćorović*1, Milica B. Simović1, Ana D. Milivojević2, Katarina M. Banjanac2, Katarina D. Katić3, Dejan I. Bezbradica1
Original research paper,
pages (171-178)
Plum oil cake protein isolate: а potential source of bioactive peptides
Plum oil cake protein isolate: а potential source of bioactive peptides
Jelena C. Čakarević1, Senka S. Vidović1, Jelena Z. Vladić1, Stela D. Jokić2, Nika S. Pavlović3, Ljiljana M. Popović*1
Original scientific paper,
pages (179-188)
Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)
Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)
Marijana B. Sakač*1, Pavle T. Jovanov1, Aleksandar Z. Marić1, Zorica M. Tomičić1, Lato L. Pezo2, Tamara R. Dapčević Hadnađev1, Aleksandra R. Novaković1
Original research paper,
pages (189-198)
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Aleksandar V. Petrović*1, Nikolina M. Lisov1, Uroš D. Čakar*2, Nebojša R. Marković1, Saša M. Matijašević1, Jelena M. Cvejić3, Milica T. Atanacković3, Ljiljana C. Gojković Bukarica4
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Aleksandar V. Petrović*1, Nikolina M. Lisov1, Uroš D. Čakar*2, Nebojša R. Marković1, Saša M. Matijašević1, Jelena M. Cvejić3, Milica T. Atanacković3, Ljiljana C. Gojković Bukarica4
Original research paper,
pages (199-208)
Natural additives in functional egg production
Nedeljka J. Spasevski*1, Tatjana A. Peulić1, Vojislav V. Banjac1, Slađana M. Rakita1, Lato L. Pezo2, Radmilo R. Čolović1, Zorica N. Basić3
Natural additives in functional egg production
Nedeljka J. Spasevski*1, Tatjana A. Peulić1, Vojislav V. Banjac1, Slađana M. Rakita1, Lato L. Pezo2, Radmilo R. Čolović1, Zorica N. Basić3
Original research paper,
pages (209-218)
Comparison of two dry fractionation processes for protein enrichment of sunflower meal
Comparison of two dry fractionation processes for protein enrichment of sunflower meal
Strahinja Ž. Vidosavljević*1, Nemanja Đ. Bojanić2, Viktor Đ. Stojkov1,
Radmilo R. Čolović1, Olivera M. Đuragić1, Aleksandar Z. Fišteš2, Vojislav V. Banjac1
Radmilo R. Čolović1, Olivera M. Đuragić1, Aleksandar Z. Fišteš2, Vojislav V. Banjac1
Case report,
pages (219-226)
Vitamin B12-deficient child of a vegan mother
Vitamin B12-deficient child of a vegan mother
Olgica B. Milankov*1,2, Milena R. Bjelica1,2, Ljiljana Đ. Suvajdžić3, Jasmina M. Maksić4, Vasja M. Milankov1, Deana D. Medić1,5, Nebojša M. Ilić6
Short communication,
pages (227-234)
Modelling solid food oral processing using quality function deployment
Modelling solid food oral processing using quality function deployment
Jovan G. Ilić*, Igor B. Tomašević, Ilija V. Djekic