FOOD & FEED RESEARCH

Volume 46, Issue 2
December 2019
Articles
Review article, pages (149-160)

Occurrence of moniliformin in cereals
Bojana Đ. Radić*1, Jovana J. Kos1, Sunčica D. Kocić Tanackov2, Elizabet P. Janić Hajnal1, Anamarija I. Mandić1

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Original research paper, pages (161-170)

Immobilization of Aspergillus niger cellulase onto LIFETECHTM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction
Marija M. Ćorović*1, Milica B. Simović1, Ana D. Milivojević2, Katarina M. Banjanac2, Katarina D. Katić3, Dejan I. Bezbradica1

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Original research paper, pages (171-178)

Plum oil cake protein isolate: а potential source of bioactive peptides
Jelena C. Čakarević1, Senka S. Vidović1, Jelena Z. Vladić1, Stela D. Jokić2, Nika S. Pavlović3, Ljiljana M. Popović*1

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Original scientific paper, pages (179-188)

Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)
Marijana B. Sakač*1, Pavle T. Jovanov1, Aleksandar Z. Marić1, Zorica M. Tomičić1, Lato L. Pezo2, Tamara R. Dapčević Hadnađev1, Aleksandra R. Novaković1

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Original research paper, pages (189-198)

The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Aleksandar V. Petrović*1, Nikolina M. Lisov1, Uroš D. Čakar*2, Nebojša R. Marković1, Saša M. Matijašević1, Jelena M. Cvejić3, Milica T. Atanacković3, Ljiljana C. Gojković Bukarica4

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Original research paper, pages (199-208)

Natural additives in functional egg production
Nedeljka J. Spasevski*1, Tatjana A. Peulić1, Vojislav V. Banjac1, Slađana M. Rakita1, Lato L. Pezo2, Radmilo R. Čolović1, Zorica N. Basić3

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Original research paper, pages (209-218)

Comparison of two dry fractionation processes for protein enrichment of sunflower meal
Strahinja Ž. Vidosavljević*1, Nemanja Đ. Bojanić2, Viktor Đ. Stojkov1,
Radmilo R. Čolović1, Olivera M. Đuragić1, Aleksandar Z. Fišteš2, Vojislav V. Banjac1

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Case report, pages (219-226)

Vitamin B12-deficient child of a vegan mother
Olgica B. Milankov*1,2, Milena R. Bjelica1,2, Ljiljana Đ. Suvajdžić3, Jasmina M. Maksić4, Vasja M. Milankov1, Deana D. Medić1,5, Nebojša M. Ilić6

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Short communication, pages (227-234)

Modelling solid food oral processing using quality function deployment
Jovan G. Ilić*, Igor B. Tomašević, Ilija V. Djekic

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