Volume 46, Issue 1
June 2019
June 2019
Articles
Original research paper,
pages (1-10)
COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS
Nevena M. Hromiš*, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut, Vera L. Lazić
COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS
Nevena M. Hromiš*, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut, Vera L. Lazić
Original research paper,
pages (11-22)
EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES
Zorana Z. Rončević1, Ida E. Zahović*1, Ivana S. Pajčin1, Mila S. Grahovac2, Siniša N. Dodić1, Jovana A. Grahovac1, Jelena M. Dodić1
EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES
Zorana Z. Rončević1, Ida E. Zahović*1, Ivana S. Pajčin1, Mila S. Grahovac2, Siniša N. Dodić1, Jovana A. Grahovac1, Jelena M. Dodić1
Review article,
pages (23-36)
REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER
REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER
Milana Đ. Rošul*1, Anamarija I. Mandić1, Aleksandra Č. Mišan1, Nataša R. Đerić1, Jelena D. Pejin2
Short communication,
pages (37-44)
HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018
HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018
Marija S. Pavlović*1, Snežana D. Ivanović1, Ivan N. Pavlović1, Nikola I. Rokvić1, Vladimir I. Radosavljević1, Dragan D. Vasilev2
Short communication,
pages (45-50)
PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS’ MILK FROM BOSNIA AND HERZEGOVINA MARKET
PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS’ MILK FROM BOSNIA AND HERZEGOVINA MARKET
Jasmina J. Djedjibegovic1, Amila A. Turalic1, Naida N. Ajdinovic1, Aleksandra A. Marjanovic1, Elma E. Omeragic*1, Amir A. Causevic2, Faruk F. Caklovica3, Miroslav M. Sober1
Original research paper,
pages (51-60)
PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR
Marija S. Milašinović Šeremešić*1, Milica M. Radosavljević2, Jelena Ž. Srdić1, Zorica M. Tomičić1, Olivera M. Đuragić1
PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR
Marija S. Milašinović Šeremešić*1, Milica M. Radosavljević2, Jelena Ž. Srdić1, Zorica M. Tomičić1, Olivera M. Đuragić1
Original research paper,
pages (61-72)
PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS
PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS
Jelena N. Perović*, Boško D. Marić, Nemanja V. Teslić, Jovana S. Kojić, Jelena A. Krulj, Bojana V. Filipčev, Nebojša M. Ilić, Marija I. Bodroža Solarov
Original research paper,
pages (73-82)
STABILITY OF Alternaria TOXINS DURING BREAD − MAKING PROCESS
STABILITY OF Alternaria TOXINS DURING BREAD − MAKING PROCESS
Elizabet P. Janić Hajnal*¹, Jovana J. Kos¹, Dejan Z. Orčić²
Short communication,
pages (83-90)
PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA
Milica T. Atanacković Krstonošić, Jelena M. Cvejić Hogervorst, Veljko S. Krstonošić, Mira P. Mikulić*
PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA
Milica T. Atanacković Krstonošić, Jelena M. Cvejić Hogervorst, Veljko S. Krstonošić, Mira P. Mikulić*
Original research paper,
pages (91-98)
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING
Anita S. Vakula*, Mirna V. Drašković Berger, Tatjana N. Daničić, Aleksandra N. Tepić Horecki, Branimir M. Pavlić, Marija R. Jokanović, Zdravko M. Šumić
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING
Anita S. Vakula*, Mirna V. Drašković Berger, Tatjana N. Daničić, Aleksandra N. Tepić Horecki, Branimir M. Pavlić, Marija R. Jokanović, Zdravko M. Šumić
Original research paper,
pages (99-110)
ZINC STATUS IN ADULTS IN NORTHERN SERBIA
ZINC STATUS IN ADULTS IN NORTHERN SERBIA
Maša B. Todorović1, Velibor S. Čabarkapa*1,2, Mirjana J. Đerić1,2, Jan Ј. Suđi3,5, Branislava P. Ilinčić1,2, Aleksandra D. Trifu1, Sofija P. Davidović4
Original research paper,
pages (111-124)
POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL
Jelena A. Končar , Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nenad S. Đokić
POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL
Jelena A. Končar , Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nenad S. Đokić
Original research paper,
pages (125-136)
COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA
COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA
Svetlana D. Ignjatijević* 1 , Radivoj V. Prodanović2 , Jelena Z. Bošković2 , Nikola M. Puvača2 , Mirela J. Tomaš Simin3 , Tatjana A. Peulić4 , Olivera M. Đuragić4
Mini-review,
pages (137-146)
SALMONELLA SPP. IN PET FEED AND RISK IT POSES TO HUMANS
Dubravka S. Milanov1 , Nevenka R. Aleksić* 2 , Suzana S. Vidaković1 , Dragana B. Ljubojević1 , Ivana S. Čabarkapa3
SALMONELLA SPP. IN PET FEED AND RISK IT POSES TO HUMANS
Dubravka S. Milanov1 , Nevenka R. Aleksić* 2 , Suzana S. Vidaković1 , Dragana B. Ljubojević1 , Ivana S. Čabarkapa3
Original research paper,
pages (147-154)
ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE
Anca Gheorghe*, Mihaela Hăbeanu, Nicoleta A. Lefter, Mihaela Dumitru, Daniela M. Grigore
ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE
Anca Gheorghe*, Mihaela Hăbeanu, Nicoleta A. Lefter, Mihaela Dumitru, Daniela M. Grigore