Volume 44, Issue 2
December 2017
Pages: 91-181
December 2017
Pages: 91-181
Articles
Review article,
pages (91-100)
Antioxidative activity of chitosan and chitosan based biopolymer film
Antioxidative activity of chitosan and chitosan based biopolymer film
Nevena M. Hromiš*, Vera L. Lazić, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut
Original research paper,
pages (101-114)
Development of synbiotic weaning food supplemented with Spirulina grown under precise/mild stress conditions
Development of synbiotic weaning food supplemented with Spirulina grown under precise/mild stress conditions
Pragya Mishra*1, Sheo Mohan Prasad2, Neelam Yadav1
Short communication,
pages (115-122)
Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench)
Popping characteristics of sorghum genotypes (Sorghum bicolor (L.) Moench)
Irena Golubinova*, Anelia Katova, Anna Ilieva, Plamen Marinov-Serafimov
Original research paper,
pages (123-132)
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
Nenad V. Pavlović*1, Jelena D. Mladenović2, Radoš M. Pavlović2, Đorđe Ž. Moravčević3,
Jasmina M. Zdravković1
Jasmina M. Zdravković1
pages (133-142)
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
Jasmina M. Zdravković*1, Nenad V. Pavlović1, Nevenka M. Bošković Vragolović2, Đorđe Ž. Moravčević3, Milan M. Šević1
Original research paper,
pages (143-150)
Dietary fibres and bread: attitudes, beliefs and knowledge among young population
Dietary fibres and bread: attitudes, beliefs and knowledge among young population
Zita I. Šereš1, Dragana M. Šoronja Simović1, Maja J.Grujičić2, Ferenc E. Kiš3, Marijana Z. Djordjević*1, Olivera D. Šimurina4, Žana V. Šaranović5, Nikola R. Maravić1
Review article,
pages (151-162)
A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed
A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed
Đuro M. Vukmirović*, Slađana M. Rakita, Nedeljka J. Spasevski, Bojana M. Kokić, Vojislav V. Banjac, Ivana S. Čabarkapa
Original research paper,
pages (163-172)
Influence of mistletoe (Viscum album) leaf meal on growth performance, carcass characteristics and biochemical profile of broiler chickens
Influence of mistletoe (Viscum album) leaf meal on growth performance, carcass characteristics and biochemical profile of broiler chickens
Anthony D. Ologhobo1, Isaac Oluseun Adejumo*2, Temitope Owoeye1, Akangbe Esther1
Original research paper,
pages (173-180)
Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets
Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets
Mihaela Hăbeanu*, Nicoleta Lefter, Anca Gheorghe, Cristina Tabuc, Mihaela Dumitru,
Georgeta Ciurescu, Mihai Palade
Georgeta Ciurescu, Mihai Palade
Original research paper,
pages (181)
Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens
Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens
Anca Gheorghe*, Mihaela Hăbeanu, Margareta Olteanu, Raluca Paula Turcu, Cătălin Dragomir