JOURNAL TOOLS
July 2017
Pages: 1-73
Optimization of galacto-oligosacharides synthesis using response surface methodology
Milica B. Carević*, Katarina M. Banjanac, Ana D. Milivojević, Marija M. Ćorović, Dejan I. Bezbradica
Progress in vegetable proteins isolation techniques: a review
Miroslav S. Hadnađev, Tamara R. Dapčević Hadnađev*, Milica M. Pojić, Bojana M. Šarić, Aleksandra Č. Mišan, Pavle T. Jovanov, Marijana B. Sakač
Encapsulation of resveratrol in spherical particles of food grade hydrogels
Bojana D. Balanč*1, Kata T. Trifković1, Radoslava N. Pravilović1, Verica B. Đorđević1, Smilja B. Marković2, Viktor A. Nedović3, Branko M. Bugarski1
Infection capacity of the pathogens Penicillium italicum and P. expansum in orange during storage
Sonja P.Veljović*1, Krissana Boonsiri2, Michael K. Maina3, Emmanuel M. Semavor4, Surajit Mitra5
Mycopopulations of grain and flour of wheat, corn and buckwheat
Dragana V. Plavšić*1, Marija M. Škrinjar2, Đorđe B. Psodorov1, Ljubiša Ć. Šarić1 , Dragan Đ. Psodorov3, Ana O. Varga1, Anamarija I. Mandić1
Effects of quantity and layers number of low trans margarines on puff pastry quality
Jana J. Zahorec*1, Dragana M. Šoronja-Simović1, Zita I. Šereš1, Olivera D. Šimurina2, Anastasija I. Selaković3, Nikola R. Maravić1, Bojana V. Filipčev2
Quality properties of cookies supplemented with fresh brewer`s spent grain
Jovana S. Petrović,*1, Biljana S. Pajin, Sunčica D. Kocić Tanackov, Jelena D. Pejin, Aleksandar Z. Fišteš, Nemanja Đ. Bojanić, Ivana S. Lončarević
Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses
Olivera D. Šimurina*1, Аleksandar Z. Radunović1, Bojana V. Filipčev1, Rada C. Jevtić Mučibabić1, Ljubiša Ć. Šarić1,Dragana M. Šoronja-Simović2
Evaluation of selected agricultural solid wastes on biochemical profile and liver histology of albino rats
Isaac Oluseun Adejumo*1, Charles Oluwaseun Adetunji2, Charles O. Nwonuma3, Omokolade O. Alejolowo3, Rotdelmwa Maimako3
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