JOURNAL TOOLS
Volume 41, Issue 2
December 2014
Pages: 85-162
December 2014
Pages: 85-162
Articles
Original research paper,
pages (85-92)
Change of surface colour parameters during storage of paprika (Capsicum annuum L.)
Change of surface colour parameters during storage of paprika (Capsicum annuum L.)
Miona M. Belović*, Jasna S. Mastilović, Žarko S. Kevrešan
Original research paper,
pages (93-102)
Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes
Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes
Olivera D. Šimurina*1, Bojana V. Filipčev1, Tamara R. Dapčević Hadnađev1, Bojana B. Ikonić2, Marija I. Bodroža Solarov1
Original research paper,
pages (103-108)
The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)
The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)
Dragana B. Ljubojević *1, Miloš Pelić1, Nikolina J. Novakov2, Sava M. Lazić1, Diana M. Lupulović1, Miroslav A. Ćirković1, Marijana Lj. Todorčević3
Original research paper,
pages (109-114)
Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures
Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures
Jasmina M. Gubić, Dragana V. Plavšić, Ljubiša Ć. Šarić, Ana O. Varga, Ivana S. Čabarkapa, Bojana V. Filipčev, Olivera D. Šimurina
Original research paper,
pages (115-124)
Comparative assessment of mineral elements and heavy metals accumulation in vegetable species
Comparative assessment of mineral elements and heavy metals accumulation in vegetable species
Nataša P. Nikolić, Milan K. Borišev, Slobodanka P. Pajević, Danijela D. Arsenov, Milan D. Župunski
Original research paper,
pages (125-130)
Different antimicrobial effects of raspberry depending on the method of active components isolation
Different antimicrobial effects of raspberry depending on the method of active components isolation
Tamara P. Krstić1, Ljiljana Đ. Suvajdžić2*, Srđan Z. Stojanović1, Maja J. Velhner3, Dubravka S. Milanov3, Gordana M. Bojić4, Nebojša M. Ilić5
Original research paper,
pages (131-138)
The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
Elizabet P. Janić Hajnal*1, Dejan Z. Orčić2, Jasna S. Mastilović1, Ivan Lj. Milovanović1, Jovana J. Kos1
Original research paper,
pages (139-146)
A possibility of determining the authenticity of organic wheat using GC-MS
A possibility of determining the authenticity of organic wheat using GC-MS
Jelena A. Krulj, Jovana S. Brkljača, Ivan Lj. Milovanović, Silva A. Grobelnik Mlakar, Martina Bavec, Franc Bavec, Marija I. Bodroža Solarov:
Original research paper,
pages (147-152)
The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa Willd.)
The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa Willd.)
Sanja J. Popović1*, Ljiljana M. Kostadinović1, Jovana S. Brkljača1, Jelena A. Krulj1,
Maja S. Manojlović2, Marija I. Bodroža Solarov1
Maja S. Manojlović2, Marija I. Bodroža Solarov1
Original research paper,
pages (153-158)
Traditional food in Serbia: sources, recipes and fatty acids profiles
Traditional food in Serbia: sources, recipes and fatty acids profiles
Tamara B. Popović*, Aleksandra Č. Arsić, Jasmina D. Debeljak Martačić,
Gordana P. Petrović Oggiano, Mirjana A. Gurinović, Vesna M. Vučić , Marija D. Glibetić
Gordana P. Petrović Oggiano, Mirjana A. Gurinović, Vesna M. Vučić , Marija D. Glibetić
INSTITUTE